Spicy Tofu Skin (Better Than Spicy Sticks!)

Stuffed Green Peppers with Minced Meat

Ingredients

• 4 Green pepper
• 200g Minced meat
• 1 tbsp Light soy sauce
• 1 tbsp Dark soy sauce
• 1 tbsp Oyster sauce
• 3g Pepper
• 5g Starch
• 1 tbsp Cooking wine
• 2 tbsp Ginger-scallion water

Instructions

1. Prepare ingredients: green peppers, minced meat. 1. Marinate minced meat with starch, cooking wine, light soy sauce, pepper, and ginger-scallion water. 2. Cut green peppers into sections, remove seeds, stuff with minced meat. 3. Heat oil, pan-fry stuffed peppers until blistered.
2. Make sauce: 1 tbsp light soy sauce + 1 tbsp dark soy sauce + 1 tbsp oyster sauce + salt + 1 tbsp starch + half bowl water.
3. Pour in prepared sauce, reduce over high heat.
4. Soft, juicy, tender and flavorful – perfect with rice!