Gallery
Garlic Water Spinach — Crisp, Fresh, and Perfect for Summer
Be sure to stir-fry water spinach over high heat—it will turn yellow and tough if cooked too gently. A delicious Garlic Water Spinach — Crisp, Fresh, and Perfect for Summer recipe.
- Prep
- 6m
- Cook
- 10m
- Total
- 16m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Garlic Water Spinach — Crisp, Fresh, and Perfect for Summer
| Ingredient | Amount |
|---|---|
| water spinach (ong choy) | |
| garlic (minced) | |
| salt | |
| MSG | |
| chili peppers |
- water spinach (ong choy)
- garlic (minced)
- salt
- MSG
- chili peppers
Cooking StepsHow to cook Garlic Water Spinach — Crisp, Fresh, and Perfect for Summer step by step
-
Step 1Pluck the water spinach into segments and wash thoroughly.
-
Step 2Prepare the minced garlic and chili peppers.
-
Step 3Heat oil in a wok and sauté the garlic until fragrant. Add the water spinach and stir-fry for a few seconds, then season with salt. When nearly done, add the chili peppers and a pinch of MSG. Serve immediately.
Garlic Water Spinach — Crisp, Fresh, and Perfect for Summer
Be sure to stir-fry water spinach over high heat—it will turn yellow and tough if cooked too gently. A delicious Garlic Water Spinach — Crisp, Fresh, and Perfect for Summer recipe.
Ingredients
- water spinach (ong choy)
- garlic (minced)
- salt
- MSG
- chili peppers
Instructions
-
Pluck the water spinach into segments and wash thoroughly.
-
Prepare the minced garlic and chili peppers.
-
Heat oil in a wok and sauté the garlic until fragrant. Add the water spinach and stir-fry for a few seconds, then season with salt. When nearly done, add the chili peppers and a pinch of MSG. Serve immediately.
