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Keto Hamburger Pork Patties
These delicious keto hamburger pork patties combine tender ground pork with a hint of savory light soy sauce and a touch of sweetness from palio creating a flavorful yet healthy meal perfect for those following a low carb diet they are firm enough to hold their shape on the grill or pan while staying moist […]
- Prep
- 18m
- Cook
- 30m
- Total
- 48m
- Servings
- 9
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Keto Hamburger Pork Patties
| Ingredient | Amount |
|---|---|
| ground pork (fattier is better) | 600 as needed |
| red onion, finely diced | 56 as needed |
| salt | 5.4 as needed |
| light soy sauce (Songxianxian zero-additive) | 26 as needed |
| zero-calorie sweetener (Palio) | 5 as needed |
| fine black pepper | 1.2 as needed |
| scallion, minced | 13.8 as needed |
| egg | 1 as needed |
| psyllium husk powder | 6 as needed |
- ground pork (fattier is better)600 as needed
- red onion, finely diced56 as needed
- salt5.4 as needed
- light soy sauce (Songxianxian zero-additive)26 as needed
- zero-calorie sweetener (Palio)5 as needed
- fine black pepper1.2 as needed
- scallion, minced13.8 as needed
- egg1 as needed
- psyllium husk powder6 as needed
Cooking StepsHow to cook Keto Hamburger Pork Patties step by step
-
Step 1Combine all ingredients and mix evenly.
-
Step 2Stir vigorously until the mixture becomes sticky and cohesive.
-
Step 3Portion about 84g of the mixture onto a plastic wrap bag.
-
Step 4Wrap with the plastic bag, place into a mold, and press flat by hand.
-
Step 5Remove from the mold and unwrap the plastic bag.
-
Step 6Place a sheet of parchment paper on top.
-
Step 7Makes 9 patties. Freeze for storage — cook straight from frozen whenever needed.
Keto Hamburger Pork Patties
These delicious keto hamburger pork patties combine tender ground pork with a hint of savory light soy sauce and a touch of sweetness from palio creating a flavorful yet healthy meal perfect for those following a low carb diet they are firm enough to hold their shape on the grill or pan while staying moist […]
Ingredients
- 600 as needed ground pork (fattier is better)
- 56 as needed red onion, finely diced
- 5.4 as needed salt
- 26 as needed light soy sauce (Songxianxian zero-additive)
- 5 as needed zero-calorie sweetener (Palio)
- 1.2 as needed fine black pepper
- 13.8 as needed scallion, minced
- 1 as needed egg
- 6 as needed psyllium husk powder
Instructions
-
Combine all ingredients and mix evenly.
-
Stir vigorously until the mixture becomes sticky and cohesive.
-
Portion about 84g of the mixture onto a plastic wrap bag.
-
Wrap with the plastic bag, place into a mold, and press flat by hand.
-
Remove from the mold and unwrap the plastic bag.
-
Place a sheet of parchment paper on top.
-
Makes 9 patties. Freeze for storage — cook straight from frozen whenever needed.
