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Spicy Stir-fried Chicken Feet — You Have to Try This!
This dish offers a delightful blend of sweet savory and spicy flavors that make each bite truly unforgettable. The tender chicken feet are coated in a rich sauce created from soybean paste fermented bean chili sauce and oyster sauce giving them a wonderful chewy texture. You will love trying this tasty and comforting recipe at […]
- Prep
- 18m
- Cook
- 30m
- Total
- 48m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 2/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Spicy Stir-fried Chicken Feet — You Have to Try This!
| Ingredient | Amount |
|---|---|
| Chicken feet | 500 as needed |
| Garlic | 1 as needed |
| Green chili pepper | 1 as needed |
| Red chili pepper | 1 as needed |
| Bird's eye chili | 2 as needed |
| Soybean paste | 2 as needed |
| Fermented bean chili sauce | 1 as needed |
| Ginger | 1 as needed |
| Oyster sauce | to taste |
- Chicken feet500 as needed
- Garlic1 as needed
- Green chili pepper1 as needed
- Red chili pepper1 as needed
- Bird's eye chili2 as needed
- Soybean paste2 as needed
- Fermented bean chili sauce1 as needed
- Ginger1 as needed
- Oyster sauceto taste
Cooking StepsHow to cook Spicy Stir-fried Chicken Feet — You Have to Try This! step by step
-
Step 1Cut chicken feet in half. Slice green and red chilies into strips. Mince garlic, julienne ginger, and finely chop bird’s eye chilies.
-
Step 2Heat oil in a wok and stir-fry minced garlic, julienned ginger, and chopped bird’s eye chilies until fragrant.
-
Step 3Add chicken feet, a splash of water, soybean paste, fermented bean chili sauce, and oyster sauce. Stir-fry everything together.
-
Step 4Add a bit more water, cover, and let it simmer for a while.
-
Step 5Salt is optional — taste the sauce first and adjust seasoning as needed.
-
Step 6Once the sauce has reduced, add the sliced green and red chilies.
-
Step 7Stir-fry for 20-30 seconds, then plate and serve.
-
Step 8The result is absolutely delicious — vibrant colors, incredible aroma, and amazing flavor.
-
Step 9This dish is the ultimate rice companion — incredibly satisfying.
-
Step 10The chicken feet are so tender they practically slide off the bone.
-
Step 11You can also substitute with chicken wings if preferred.
-
Step 12If using chicken wings, blanch them first for better flavor and tenderness.
Spicy Stir-fried Chicken Feet — You Have to Try This!
This dish offers a delightful blend of sweet savory and spicy flavors that make each bite truly unforgettable. The tender chicken feet are coated in a rich sauce created from soybean paste fermented bean chili sauce and oyster sauce giving them a wonderful chewy texture. You will love trying this tasty and comforting recipe at […]
Ingredients
- 500 as needed Chicken feet
- 1 as needed Garlic
- 1 as needed Green chili pepper
- 1 as needed Red chili pepper
- 2 as needed Bird's eye chili
- 2 as needed Soybean paste
- 1 as needed Fermented bean chili sauce
- 1 as needed Ginger
- to taste Oyster sauce
Instructions
-
Cut chicken feet in half. Slice green and red chilies into strips. Mince garlic, julienne ginger, and finely chop bird’s eye chilies.
-
Heat oil in a wok and stir-fry minced garlic, julienned ginger, and chopped bird’s eye chilies until fragrant.
-
Add chicken feet, a splash of water, soybean paste, fermented bean chili sauce, and oyster sauce. Stir-fry everything together.
-
Add a bit more water, cover, and let it simmer for a while.
-
Salt is optional — taste the sauce first and adjust seasoning as needed.
-
Once the sauce has reduced, add the sliced green and red chilies.
-
Stir-fry for 20-30 seconds, then plate and serve.
-
The result is absolutely delicious — vibrant colors, incredible aroma, and amazing flavor.
-
This dish is the ultimate rice companion — incredibly satisfying.
-
The chicken feet are so tender they practically slide off the bone.
-
You can also substitute with chicken wings if preferred.
-
If using chicken wings, blanch them first for better flavor and tenderness.
