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Quick Stir-fried Shredded Pork with Water Bamboo Shoots

Quick Stir-fried Shredded Pork with Water Bamboo Shoots

Name: Quick Stir-fried Shredded Pork with Water Bamboo Shoots
Prep time: 9 min
Cook time: 15 min
Total time: 24 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 2 water bamboo shoots; 150 pork shoulder (front leg); 1 small scallion; 2 ginger; 2 garlic; to taste salt; to taste mushroom seasoning (Song Xian Xian); to taste dark soy sauce

Other★ Easy🌶🌶24min

Prep 9m ·
Cook 15m ·
2 Servings

IngredientsWhat you'll need for Quick Stir-fried Shredded Pork with Water Bamboo Shoots

	Ingredient	Amount	Notes
	water bamboo shoots	2
	pork shoulder (front leg)	150
	scallion	1 small
	ginger	2
	garlic	2
	salt	to taste
	mushroom seasoning (Song Xian Xian)	to taste
	dark soy sauce	to taste

A delicious Quick Stir-fried Shredded Pork with Water Bamboo Shoots recipe.

Cooking StepsHow to cook Quick Stir-fried Shredded Pork with Water Bamboo Shoots step by step

Step 1 Detail

Heat the wok with cold oil. Add the marinated shredded pork (shredded pork shoulder mixed with salt, dark soy sauce, sweet potato starch, and water, stirred until well-combined). Stir-fry until the meat changes color and firms up.
Step 2 Detail

Add scallion, ginger, and garlic. Stir-fry until fragrant.
Step 3 Detail

Add the julienned water bamboo shoots. Stir-fry to combine.
Step 4 Detail

Add salt and mushroom seasoning to taste. Stir-fry until evenly seasoned.
Step 5 Detail

Done! Transfer to a plate and serve.