A delicious Shiitake Mushroom & Potato Ground Pork Rice Bowl — Better Than Takeout recipe.
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Shiitake Mushroom & Potato Ground Pork Rice Bowl — Better Than Takeout
Other★ Easy🌶🌶40min
IngredientsWhat you'll need for Shiitake Mushroom & Potato Ground Pork Rice Bowl — Better Than Takeout
| Ingredient | Amount | Notes | |
|---|---|---|---|
| Ground pork | 250 | ||
| Shiitake mushrooms | 4 | ||
| Large potato | 1 | ||
| Green and red chili peppers | 4 | ||
| Scallions and minced ginger | to taste |
Cooking StepsHow to cook Shiitake Mushroom & Potato Ground Pork Rice Bowl — Better Than Takeout step by step
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Step 1 DetailPrepare all ingredients. Dice the shiitake mushrooms and potato. Cut the chili peppers into sections. This rice bowl is so satisfying — way better than takeout!
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Step 2 DetailHeat oil in a wok. Sauté scallions and ginger until fragrant. Add the ground pork and stir-fry until it changes color. Add 1 tbsp cooking wine and stir. Then add the diced shiitake mushrooms and potato and stir-fry everything together.
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Step 3 DetailAdd 2 tbsp light soy sauce, 1 tbsp dark soy sauce, 2 tbsp oyster sauce, ½ tbsp each of salt and sugar, and pepper to taste. Stir-fry until evenly colored. Pour in a bowl of warm water and let it cook for a few minutes. Add the chili peppers, drizzle with cornstarch slurry (water + cornstarch), and stir until the sauce thickens.
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Step 4 DetailScoop a generous portion of steamed rice into a bowl and top with the shiitake mushroom and potato ground pork mixture. Mix well and enjoy — the rich savory sauce coats every grain of rice perfectly!
