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Shiitake Mushroom & Potato Ground Pork Rice Bowl — Better Than Takeout
This comforting rice bowl blends tender ground pork with sweet shiitake mushrooms for a savory flavor that feels both homey and delicious. The soft potatoes add a creamy texture while fresh scallions and chili peppers bring a gentle heat that makes it perfect as a quick and tasty meal. A delicious Shiitake Mushroom & Potato […]
- Prep
- 15m
- Cook
- 25m
- Total
- 40m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 2/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Shiitake Mushroom & Potato Ground Pork Rice Bowl — Better Than Takeout
| Ingredient | Amount |
|---|---|
| Ground pork | 250 as needed |
| Shiitake mushrooms | 4 as needed |
| Large potato | 1 as needed |
| Green and red chili peppers | 4 as needed |
| Scallions and minced ginger | to taste |
- Ground pork250 as needed
- Shiitake mushrooms4 as needed
- Large potato1 as needed
- Green and red chili peppers4 as needed
- Scallions and minced gingerto taste
Cooking StepsHow to cook Shiitake Mushroom & Potato Ground Pork Rice Bowl — Better Than Takeout step by step
-
Step 1Prepare all ingredients. Dice the shiitake mushrooms and potato. Cut the chili peppers into sections. This rice bowl is so satisfying — way better than takeout!
-
Step 2Heat oil in a wok. Sauté scallions and ginger until fragrant. Add the ground pork and stir-fry until it changes color. Add 1 tbsp cooking wine and stir. Then add the diced shiitake mushrooms and potato and stir-fry everything together.
-
Step 3Add 2 tbsp light soy sauce, 1 tbsp dark soy sauce, 2 tbsp oyster sauce, ½ tbsp each of salt and sugar, and pepper to taste. Stir-fry until evenly colored. Pour in a bowl of warm water and let it cook for a few minutes. Add the chili peppers, drizzle with cornstarch slurry (water + cornstarch), and stir until the sauce thickens.
-
Step 4Scoop a generous portion of steamed rice into a bowl and top with the shiitake mushroom and potato ground pork mixture. Mix well and enjoy — the rich savory sauce coats every grain of rice perfectly!
Shiitake Mushroom & Potato Ground Pork Rice Bowl — Better Than Takeout
This comforting rice bowl blends tender ground pork with sweet shiitake mushrooms for a savory flavor that feels both homey and delicious. The soft potatoes add a creamy texture while fresh scallions and chili peppers bring a gentle heat that makes it perfect as a quick and tasty meal. A delicious Shiitake Mushroom & Potato […]
Ingredients
- 250 as needed Ground pork
- 4 as needed Shiitake mushrooms
- 1 as needed Large potato
- 4 as needed Green and red chili peppers
- to taste Scallions and minced ginger
Instructions
-
Prepare all ingredients. Dice the shiitake mushrooms and potato. Cut the chili peppers into sections. This rice bowl is so satisfying — way better than takeout!
-
Heat oil in a wok. Sauté scallions and ginger until fragrant. Add the ground pork and stir-fry until it changes color. Add 1 tbsp cooking wine and stir. Then add the diced shiitake mushrooms and potato and stir-fry everything together.
-
Add 2 tbsp light soy sauce, 1 tbsp dark soy sauce, 2 tbsp oyster sauce, ½ tbsp each of salt and sugar, and pepper to taste. Stir-fry until evenly colored. Pour in a bowl of warm water and let it cook for a few minutes. Add the chili peppers, drizzle with cornstarch slurry (water + cornstarch), and stir until the sauce thickens.
-
Scoop a generous portion of steamed rice into a bowl and top with the shiitake mushroom and potato ground pork mixture. Mix well and enjoy — the rich savory sauce coats every grain of rice perfectly!
