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Cumin Squid Tentacles
I stumbled upon a jar of seafood sauce and thought I’d give it a try, and my kids said it was absolutely delicious! A delicious Cumin Squid Tentacles recipe.
- Prep
- 18m
- Cook
- 30m
- Total
- 48m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Cumin Squid Tentacles
| Ingredient | Amount |
|---|---|
| squid tentacles | 1 box |
| garlic | 1 head |
| ginger | 2 slices |
| oyster sauce | 2 tbsp |
| cumin powder | generous amount |
| light soy sauce | 1 tbsp |
| sugar | 1/2 tbsp |
| seafood sauce | 1 tbsp |
| scallion | 1 stalk |
- squid tentacles1 box
- garlic1 head
- ginger2 slices
- oyster sauce2 tbsp
- cumin powdergenerous amount
- light soy sauce1 tbsp
- sugar1/2 tbsp
- seafood sauce1 tbsp
- scallion1 stalk
Cooking StepsHow to cook Cumin Squid Tentacles step by step
-
Step 1Boil the squid tentacles with scallion and ginger slices until the tentacles change color. Remove and set aside.
-
Step 2Heat oil in a wok, add minced garlic and stir-fry until fragrant.
-
Step 3Add the blanched squid tentacles and stir-fry briefly.
-
Step 4Add oyster sauce, light soy sauce, and seafood sauce. Stir-fry evenly.
-
Step 5Sprinkle a generous amount of cumin powder over the top. No need for whole cumin seeds.
-
Step 6Toss everything together well, then plate and serve.
-
Step 7Delicious!
Cumin Squid Tentacles
I stumbled upon a jar of seafood sauce and thought I’d give it a try, and my kids said it was absolutely delicious! A delicious Cumin Squid Tentacles recipe.
Ingredients
- 1 box squid tentacles
- 1 head garlic
- 2 slices ginger
- 2 tbsp oyster sauce
- generous amount cumin powder
- 1 tbsp light soy sauce
- 1/2 tbsp sugar
- 1 tbsp seafood sauce
- 1 stalk scallion
Instructions
-
Boil the squid tentacles with scallion and ginger slices until the tentacles change color. Remove and set aside.
-
Heat oil in a wok, add minced garlic and stir-fry until fragrant.
-
Add the blanched squid tentacles and stir-fry briefly.
-
Add oyster sauce, light soy sauce, and seafood sauce. Stir-fry evenly.
-
Sprinkle a generous amount of cumin powder over the top. No need for whole cumin seeds.
-
Toss everything together well, then plate and serve.
-
Delicious!
