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Cumin Squid Tentacles

Name: Cumin Squid Tentacles
Prep time: 18 min
Cook time: 30 min
Total time: 48 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 box squid tentacles; 1 head garlic; 2 slices ginger; 2 tbsp oyster sauce; generous amount cumin powder; 1 tbsp light soy sauce; 1/2 tbsp sugar; 1 tbsp seafood sauce; 1 stalk scallion

Other★ Easy48min

Prep 18m ·
Cook 30m ·
2 Servings

IngredientsWhat you'll need for Cumin Squid Tentacles

	Ingredient	Amount	Notes
	squid tentacles	1 box
	garlic	1 head
	ginger	2 slices
	oyster sauce	2 tbsp
	cumin powder	generous amount
	light soy sauce	1 tbsp
	sugar	1/2 tbsp
	seafood sauce	1 tbsp
	scallion	1 stalk

A delicious Cumin Squid Tentacles recipe.

Cooking StepsHow to cook Cumin Squid Tentacles step by step

Step 1 Detail

Boil the squid tentacles with scallion and ginger slices until the tentacles change color. Remove and set aside.
Step 2 Detail

Heat oil in a wok, add minced garlic and stir-fry until fragrant.
Step 3 Detail

Add the blanched squid tentacles and stir-fry briefly.
Step 4 Detail

Add oyster sauce, light soy sauce, and seafood sauce. Stir-fry evenly.
Step 5 Detail

Sprinkle a generous amount of cumin powder over the top. No need for whole cumin seeds.
Step 6 Detail

Toss everything together well, then plate and serve.
Step 7 Detail

Delicious!