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Tomato & Beef Chuck Roll Slices

Name: Tomato & Beef Chuck Roll Slices
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: Grain-fed beef chuck roll slices; Tomatoes; Minced garlic; Ginger slices; Onion strips; Light soy sauce; White sugar; Chopped scallions

Other★ Easy13min

Prep 5m ·
Cook 8m ·
2 Servings

IngredientsWhat you'll need for Tomato & Beef Chuck Roll Slices

	Ingredient	Amount	Notes
	Grain-fed beef chuck roll slices
	Tomatoes
	Minced garlic
	Ginger slices
	Onion strips
	Light soy sauce
	White sugar
	Chopped scallions

A delicious Tomato & Beef Chuck Roll Slices recipe.

Cooking StepsHow to cook Tomato & Beef Chuck Roll Slices step by step

Step 1 Detail

Cut tomatoes into large chunks. Blanch the beef chuck roll slices in boiling water with scallions, ginger, and cooking wine. Drain and set aside.
Step 2 Detail

Heat oil in a wok over high heat. Sauté minced garlic and ginger until fragrant. Add onion strips and tomato chunks, stir-fry over high heat until the tomatoes release their juice. Stir in ketchup. Add water and bring to a boil, then reduce heat and simmer for 5-8 minutes. Season with white sugar and light soy sauce.
Step 3 Detail

Add the blanched beef slices to the simmering tomato broth. Gently stir and cook for 1 minute. Season with salt, sprinkle with chopped scallions, and serve.