Gallery
Sun Egg Breakfast Cakes for Kids
These delicious breakfast cakes are perfect for kids who love a tasty start to their day they have a soft fluffy texture with a slight chewy bite from the ground meat and the warm savory flavor of eggs paired with sweet black sesame seeds makes them incredibly inviting A delicious Sun Egg Breakfast Cakes for […]
- Prep
- 9m
- Cook
- 15m
- Total
- 24m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Sun Egg Breakfast Cakes for Kids
| Ingredient | Amount |
|---|---|
| Eggs | 3 as needed |
| Ground meat (pork) | to taste |
| All-purpose flour | 200 as needed |
| Warm water | 90 as needed |
| Salt | 2 as needed |
| Yeast | 3 as needed |
| Black sesame seeds | some |
- Eggs3 as needed
- Ground meat (pork)to taste
- All-purpose flour200 as needed
- Warm water90 as needed
- Salt2 as needed
- Yeast3 as needed
- Black sesame seedssome
Cooking StepsHow to cook Sun Egg Breakfast Cakes for Kids step by step
-
Step 1The night before, mix flour, salt, yeast, and warm water into a dough (hands were dirty, forgot to take a photo). Divide into three portions, cut a slit in the middle of each and shape into the form shown. Refrigerate overnight to ferment. This is how it looks after proofing.
-
Step 2The next morning, season the ground meat with Sichuan pepper powder, Chinese five-spice powder, light soy sauce, and oyster sauce. I also added minced onion, grated carrot, and chopped scallions. Spoon the meat mixture little by little into the ring-shaped dough, then crack an egg into the center.
-
Step 3Sprinkle some salt-and-pepper seasoning on top for extra flavor.
-
Step 4Cover and pan-fry over low heat until the egg sets, then add half a bowl of water to the pan and continue cooking. Flip once the egg is fully set. The whole process takes about 15 minutes.
-
Step 5Serve hot and enjoy!
Sun Egg Breakfast Cakes for Kids
These delicious breakfast cakes are perfect for kids who love a tasty start to their day they have a soft fluffy texture with a slight chewy bite from the ground meat and the warm savory flavor of eggs paired with sweet black sesame seeds makes them incredibly inviting A delicious Sun Egg Breakfast Cakes for […]
Ingredients
- 3 as needed Eggs
- to taste Ground meat (pork)
- 200 as needed All-purpose flour
- 90 as needed Warm water
- 2 as needed Salt
- 3 as needed Yeast
- some Black sesame seeds
Instructions
-
The night before, mix flour, salt, yeast, and warm water into a dough (hands were dirty, forgot to take a photo). Divide into three portions, cut a slit in the middle of each and shape into the form shown. Refrigerate overnight to ferment. This is how it looks after proofing.
-
The next morning, season the ground meat with Sichuan pepper powder, Chinese five-spice powder, light soy sauce, and oyster sauce. I also added minced onion, grated carrot, and chopped scallions. Spoon the meat mixture little by little into the ring-shaped dough, then crack an egg into the center.
-
Sprinkle some salt-and-pepper seasoning on top for extra flavor.
-
Cover and pan-fry over low heat until the egg sets, then add half a bowl of water to the pan and continue cooking. Flip once the egg is fully set. The whole process takes about 15 minutes.
-
Serve hot and enjoy!
