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Sun Egg Breakfast Cakes for Kids

Name: Sun Egg Breakfast Cakes for Kids
Prep time: 9 min
Cook time: 15 min
Total time: 24 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 3 Eggs; to taste Ground meat (pork); 200 All-purpose flour; 90 Warm water; 2 Salt; 3 Yeast; some Black sesame seeds

Other★ Easy24min

Prep 9m ·
Cook 15m ·
2 Servings

IngredientsWhat you'll need for Sun Egg Breakfast Cakes for Kids

	Ingredient	Amount	Notes
	Eggs	3
	Ground meat (pork)	to taste
	All-purpose flour	200
	Warm water	90
	Salt	2
	Yeast	3
	Black sesame seeds	some

A delicious Sun Egg Breakfast Cakes for Kids recipe.

Cooking StepsHow to cook Sun Egg Breakfast Cakes for Kids step by step

Step 1 Detail

The night before, mix flour, salt, yeast, and warm water into a dough (hands were dirty, forgot to take a photo). Divide into three portions, cut a slit in the middle of each and shape into the form shown. Refrigerate overnight to ferment. This is how it looks after proofing.
Step 2 Detail

The next morning, season the ground meat with Sichuan pepper powder, Chinese five-spice powder, light soy sauce, and oyster sauce. I also added minced onion, grated carrot, and chopped scallions. Spoon the meat mixture little by little into the ring-shaped dough, then crack an egg into the center.
Step 3 Detail

Sprinkle some salt-and-pepper seasoning on top for extra flavor.
Step 4 Detail

Cover and pan-fry over low heat until the egg sets, then add half a bowl of water to the pan and continue cooking. Flip once the egg is fully set. The whole process takes about 15 minutes.
Step 5 Detail

Serve hot and enjoy!