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Quick Pork Liver Stir-Fry with Onion
This quick stir fry brings together the rich savory taste of seasoned pork liver and the sweet sweetness of onion in just a few minutes making it a perfect tasty meal for busy days A delicious Quick Pork Liver Stir-Fry with Onion recipe.
- Prep
- 9m
- Cook
- 15m
- Total
- 24m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 2/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Quick Pork Liver Stir-Fry with Onion
| Ingredient | Amount |
|---|---|
| Seasoned pork liver | 200 as needed |
| Onion | 1 as needed |
- Seasoned pork liver200 as needed
- Onion1 as needed
Cooking StepsHow to cook Quick Pork Liver Stir-Fry with Onion step by step
-
Step 1Slice the seasoned pork liver and onion. Heat oil in a wok over high heat.
-
Step 2Stir-fry the pork liver until it changes color, then set aside.
-
Step 3In the same wok, stir-fry the onion until fragrant and translucent. Return the pork liver and toss everything together. Serve hot with rice.
Quick Pork Liver Stir-Fry with Onion
This quick stir fry brings together the rich savory taste of seasoned pork liver and the sweet sweetness of onion in just a few minutes making it a perfect tasty meal for busy days A delicious Quick Pork Liver Stir-Fry with Onion recipe.
Ingredients
- 200 as needed Seasoned pork liver
- 1 as needed Onion
Instructions
-
Slice the seasoned pork liver and onion. Heat oil in a wok over high heat.
-
Stir-fry the pork liver until it changes color, then set aside.
-
In the same wok, stir-fry the onion until fragrant and translucent. Return the pork liver and toss everything together. Serve hot with rice.
