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Silken Tofu Soup with Preserved Mustard Greens and Minced Pork

Silken Tofu Soup with Preserved Mustard Greens and Minced Pork

Name: Silken Tofu Soup with Preserved Mustard Greens and Minced Pork
Prep time: 9 min
Cook time: 15 min
Total time: 24 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 50 Minced pork; 50 Preserved mustard greens (xue cai), finely chopped; 1 Silken tofu; to taste Vegetable oil, scallions (finely chopped), light soy sauce, salt, sugar, MSG; to taste Cornstarch

Other★ Easy🌶🌶24min

Prep 9m ·
Cook 15m ·
2 Servings

IngredientsWhat you'll need for Silken Tofu Soup with Preserved Mustard Greens and Minced Pork

	Ingredient	Amount	Notes
	Minced pork	50
	Preserved mustard greens (xue cai), finely chopped	50
	Silken tofu	1
	Vegetable oil, scallions (finely chopped), light soy sauce, salt, sugar, MSG	to taste
	Cornstarch	to taste

A delicious Silken Tofu Soup with Preserved Mustard Greens and Minced Pork recipe.

Cooking StepsHow to cook Silken Tofu Soup with Preserved Mustard Greens and Minced Pork step by step

Step 1 Detail

Heat vegetable oil in a wok and sauté the finely chopped scallions until fragrant. Add the minced pork and stir-fry until just cooked through. Add the chopped preserved mustard greens and stir-fry briefly.
Step 2 Detail

Add the silken tofu to the wok and gently stir-fry a few times.
Step 3 Detail

Add enough water to cover, along with light soy sauce, salt, and sugar. Bring to a boil and cook for 3 minutes. Adjust seasoning to taste, then add a pinch of MSG to enhance the umami.
Step 4 Detail

Dissolve some cornstarch in a little water to make a slurry. Pour it into the wok and stir gently until the soup thickens. Bring back to a boil.
Step 5 Detail

Serve hot. This savory, comforting dish pairs perfectly with steamed rice.