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Beef Rice Balls

Name: Beef Rice Balls
Prep time: 18 min
Cook time: 30 min
Total time: 48 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 250g ground beef; 1 pot rice and quinoa (cooked); 4 pieces pickled daikon (sushi yellow radish); to taste mirin, beef bouillon powder; to taste seasoned seaweed strips, white sesame seeds; to taste light soy sauce, cumin powder, sesame oil; to taste garlic powder

Other★ Easy🌶🌶48min

Prep 18m ·
Cook 30m ·
2 Servings

IngredientsWhat you'll need for Beef Rice Balls

	Ingredient	Amount	Notes
	ground beef	250g
	rice and quinoa (cooked)	1 pot
	pickled daikon (sushi yellow radish)	4 pieces
	mirin, beef bouillon powder	to taste
	seasoned seaweed strips, white sesame seeds	to taste
	light soy sauce, cumin powder, sesame oil	to taste
	garlic powder	to taste

A delicious Beef Rice Balls recipe.

Cooking StepsHow to cook Beef Rice Balls step by step

Step 1 Detail

Cook a pot of rice with quinoa first.
Step 2 Detail

Place the pickled sushi yellow radish into a food processor.
Step 3 Detail

Process into fine pieces and set aside.
Step 4 Detail

Add the ground beef to a pan without any oil.
Step 5 Detail

Stir-fry until the beef changes color, drain off excess fat, then add mirin and cook until the liquid evaporates.
Step 6 Detail

Add light soy sauce, beef bouillon powder, and garlic powder. Sprinkle cumin powder right before removing from heat.
Step 7 Detail

Transfer the cooked beef to a plate.
Step 8 Detail

Add the cooked rice and quinoa.
Step 9 Detail

Add the minced pickled radish.
Step 10 Detail

Drizzle in sesame oil and mix well.
Step 11 Detail

Add seasoned seaweed strips and white sesame seeds, continue mixing evenly.
Step 12 Detail

Press into shape using a rice ball mold and serve.