Gallery
Beef Rice Balls
These delicious beef rice balls combine the rich savory flavor of ground beef with the soft fluffy texture of cooked rice and quinoa making them incredibly satisfying to eat. The bright tangy taste from pickled daikon adds a delightful contrast while light soy sauce and cumin powder enhance the overall depth and warmth of the […]
- Prep
- 18m
- Cook
- 30m
- Total
- 48m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 2/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Beef Rice Balls
| Ingredient | Amount |
|---|---|
| ground beef | 250g |
| rice and quinoa (cooked) | 1 pot |
| pickled daikon (sushi yellow radish) | 4 pieces |
| mirin, beef bouillon powder | to taste |
| seasoned seaweed strips, white sesame seeds | to taste |
| light soy sauce, cumin powder, sesame oil | to taste |
| garlic powder | to taste |
- ground beef250g
- rice and quinoa (cooked)1 pot
- pickled daikon (sushi yellow radish)4 pieces
- mirin, beef bouillon powderto taste
- seasoned seaweed strips, white sesame seedsto taste
- light soy sauce, cumin powder, sesame oilto taste
- garlic powderto taste
Cooking StepsHow to cook Beef Rice Balls step by step
-
Step 1Cook a pot of rice with quinoa first.
-
Step 2Place the pickled sushi yellow radish into a food processor.
-
Step 3Process into fine pieces and set aside.
-
Step 4Add the ground beef to a pan without any oil.
-
Step 5Stir-fry until the beef changes color, drain off excess fat, then add mirin and cook until the liquid evaporates.
-
Step 6Add light soy sauce, beef bouillon powder, and garlic powder. Sprinkle cumin powder right before removing from heat.
-
Step 7Transfer the cooked beef to a plate.
-
Step 8Add the cooked rice and quinoa.
-
Step 9Add the minced pickled radish.
-
Step 10Drizzle in sesame oil and mix well.
-
Step 11Add seasoned seaweed strips and white sesame seeds, continue mixing evenly.
-
Step 12Press into shape using a rice ball mold and serve.
Beef Rice Balls
These delicious beef rice balls combine the rich savory flavor of ground beef with the soft fluffy texture of cooked rice and quinoa making them incredibly satisfying to eat. The bright tangy taste from pickled daikon adds a delightful contrast while light soy sauce and cumin powder enhance the overall depth and warmth of the […]
Ingredients
- 250g ground beef
- 1 pot rice and quinoa (cooked)
- 4 pieces pickled daikon (sushi yellow radish)
- to taste mirin, beef bouillon powder
- to taste seasoned seaweed strips, white sesame seeds
- to taste light soy sauce, cumin powder, sesame oil
- to taste garlic powder
Instructions
-
Cook a pot of rice with quinoa first.
-
Place the pickled sushi yellow radish into a food processor.
-
Process into fine pieces and set aside.
-
Add the ground beef to a pan without any oil.
-
Stir-fry until the beef changes color, drain off excess fat, then add mirin and cook until the liquid evaporates.
-
Add light soy sauce, beef bouillon powder, and garlic powder. Sprinkle cumin powder right before removing from heat.
-
Transfer the cooked beef to a plate.
-
Add the cooked rice and quinoa.
-
Add the minced pickled radish.
-
Drizzle in sesame oil and mix well.
-
Add seasoned seaweed strips and white sesame seeds, continue mixing evenly.
-
Press into shape using a rice ball mold and serve.
