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Refreshing Breakfast Treat | Corn & Coconut Water Chestnut Cake
There are so many corn kernels it’s almost impossible to fit them all in. The coconut milk layer gives it a rich, creamy flavor that’s soft and doesn’t stick to your teeth. With these two layers alternating, it’s sweet without being cloying—you’ll definitely want another piece after trying just one. A delicious Refreshing Breakfast Treat […]
- Prep
- 24m
- Cook
- 40m
- Total
- 1h 4m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Refreshing Breakfast Treat | Corn & Coconut Water Chestnut Cake
| Ingredient | Amount |
|---|---|
| Zhouxing water chestnut flour | 100ml |
| Sweet corn | 1 as needed |
| Coconut milk | 100ml |
| White sugar | 100ml |
| Mango powder | 2g |
- Zhouxing water chestnut flour100ml
- Sweet corn1 as needed
- Coconut milk100ml
- White sugar100ml
- Mango powder2g
Cooking StepsHow to cook Refreshing Breakfast Treat | Corn & Coconut Water Chestnut Cake step by step
-
Step 1Prepare all ingredients.
-
Step 2Steam 1 ear of corn until cooked, then cut the kernels off the cob and set aside.
-
Step 3Prepare the corn batter layer (mix water chestnut flour with corn liquid).
-
Step 4Prepare the white coconut batter layer.
-
Step 5Place a square mould in the steamer. Once the water boils, pour in the corn batter and steam over medium-high heat for about 5 minutes until set. Then pour in the white batter and steam for another 5 minutes or so.
-
Step 6Once steamed, remove and let cool completely. Only unmould and cut into pieces when fully cooled.
-
Step 7Serve chilled — sweet, fragrant, and delightfully chewy.
-
Step 8Nutritious and delicious!
Refreshing Breakfast Treat | Corn & Coconut Water Chestnut Cake
There are so many corn kernels it’s almost impossible to fit them all in. The coconut milk layer gives it a rich, creamy flavor that’s soft and doesn’t stick to your teeth. With these two layers alternating, it’s sweet without being cloying—you’ll definitely want another piece after trying just one. A delicious Refreshing Breakfast Treat […]
Ingredients
- 100ml Zhouxing water chestnut flour
- 1 as needed Sweet corn
- 100ml Coconut milk
- 100ml White sugar
- 2g Mango powder
Instructions
-
Prepare all ingredients.
-
Steam 1 ear of corn until cooked, then cut the kernels off the cob and set aside.
-
Prepare the corn batter layer (mix water chestnut flour with corn liquid).
-
Prepare the white coconut batter layer.
-
Place a square mould in the steamer. Once the water boils, pour in the corn batter and steam over medium-high heat for about 5 minutes until set. Then pour in the white batter and steam for another 5 minutes or so.
-
Once steamed, remove and let cool completely. Only unmould and cut into pieces when fully cooled.
-
Serve chilled — sweet, fragrant, and delightfully chewy.
-
Nutritious and delicious!
