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Juicy Dumpling Meat Filling (Xiaolongbao Breakfast Shop Style)

Name: Juicy Dumpling Meat Filling (Xiaolongbao Breakfast Shop Style)
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 500 ground pork; 3 salt; 200 pork bone broth (or water); 10 minced ginger; 1 white pepper powder; 0.5 thirteen-spice powder; 20 light soy sauce; 2 MSG; 3 chicken bouillon powder; 3 sugar; 50 scallion (green onion); 6 dark soy sauce

Other★ Easy32min

Prep 12m ·
Cook 20m ·
2 Servings

IngredientsWhat you'll need for Juicy Dumpling Meat Filling (Xiaolongbao Breakfast Shop Style)

	Ingredient	Amount	Notes
	ground pork	500
	salt	3
	pork bone broth (or water)	200
	minced ginger	10
	white pepper powder	1
	thirteen-spice powder	0.5
	light soy sauce	20
	MSG	2
	chicken bouillon powder	3
	sugar	3
	scallion (green onion)	50
	dark soy sauce	6

A delicious Juicy Dumpling Meat Filling (Xiaolongbao Breakfast Shop Style) recipe.

Cooking StepsHow to cook Juicy Dumpling Meat Filling (Xiaolongbao Breakfast Shop Style) step by step

Step 1 Detail

Add 3g salt to 500g ground pork. Mix by hand until the mixture becomes sticky and forms strings when pulled.
Step 2 Detail

Gradually beat in 200g pork bone broth (or water) in small batches, adding more only after each addition is fully absorbed and the mixture feels noticeably thicker.
Step 3 Detail

Add 10g minced ginger, 1g white pepper powder, 0.5g thirteen-spice powder, 20g light soy sauce, 2g MSG, 3g chicken bouillon powder, 3g sugar, 50g scallion (can be added right before wrapping), and 6g dark soy sauce. Mix until evenly combined.
Step 4 Detail

Refrigerate for 20 minutes to let the flavors meld before using.