A delicious Garlic Stir-fried Chrysanthemum Greens recipe.
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Garlic Stir-fried Chrysanthemum Greens
Other★ Easy16min
IngredientsWhat you'll need for Garlic Stir-fried Chrysanthemum Greens
| Ingredient | Amount | Notes | |
|---|---|---|---|
| chrysanthemum greens (tonghao) | 300g | ||
| garlic | 5-6 | ||
| scallion | 1 | ||
| salt | to taste |
Cooking StepsHow to cook Garlic Stir-fried Chrysanthemum Greens step by step
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Step 1 DetailPrep the ingredients: Trim off the tough ends and any yellowed leaves from the chrysanthemum greens. Rinse thoroughly under running water, drain in a colander, then cut into sections. Smash the garlic and mince finely. Cut the scallion on a diagonal.
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Step 2 DetailHeat the wok: Add cooking oil to the wok over medium-low heat. Once the oil is hot, add the scallion and garlic. Stir for about 10 seconds until fragrant (watch the heat — don’t let the garlic brown or it will turn bitter).
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Step 3 DetailStir-fry the greens: Add the drained chrysanthemum greens and turn the heat up to high. Toss quickly for 1–2 minutes until the greens wilt and turn a deeper green. Don’t overcook or they’ll lose their crisp-tender texture.
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Step 4 DetailSeason and serve: Sprinkle in salt and a pinch of sugar. Toss everything together briefly, then turn off the heat and transfer to a serving plate.
