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Spicy Salmon Fried Rice
Delicious fried rice really doesn’t need any extra vegetables at all. A delicious Spicy Salmon Fried Rice recipe.
- Prep
- 12m
- Cook
- 20m
- Total
- 32m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Spicy Salmon Fried Rice
| Ingredient | Amount |
|---|---|
| Salmon fillet (smoked or plain) | 1 as needed |
| Day-old rice | 2 as needed |
| Salt | a pinch |
| Eggs | 3 as needed |
| Chili pepper | 1 as needed |
| Bird's eye chili | 1 as needed |
| Baijiu (Chinese white liquor) | a splash |
| Soy sauce | 2–3 |
| Sugar | 1 as needed |
- Salmon fillet (smoked or plain)1 as needed
- Day-old rice2 as needed
- Salta pinch
- Eggs3 as needed
- Chili pepper1 as needed
- Bird's eye chili1 as needed
- Baijiu (Chinese white liquor)a splash
- Soy sauce2–3
- Sugar1 as needed
Cooking StepsHow to cook Spicy Salmon Fried Rice step by step
-
Step 1Lightly pan-sear the salmon fillet, then remove the skin. Flake the flesh into small pieces and stir-fry with butter and garlic until fragrant. Set aside.
-
Step 2Heat oil in a wok and stir-fry the chili peppers until fragrant. Add the flaked salmon.
-
Step 3Stir-fry everything together, season with a pinch of salt and a splash of baijiu.
-
Step 4Set the cooked salmon mixture aside.
-
Step 5Beat 2 eggs and mix with the day-old rice, making sure every grain is evenly coated.
-
Step 6Heat oil in the wok, add the egg-coated rice, and stir-fry continuously until evenly distributed.
-
Step 7Add the reserved salmon mixture back in and stir-fry to combine. Season to taste.
-
Step 8Top with a fried egg of your preference and serve!
Spicy Salmon Fried Rice
Delicious fried rice really doesn’t need any extra vegetables at all. A delicious Spicy Salmon Fried Rice recipe.
Ingredients
- 1 as needed Salmon fillet (smoked or plain)
- 2 as needed Day-old rice
- a pinch Salt
- 3 as needed Eggs
- 1 as needed Chili pepper
- 1 as needed Bird's eye chili
- a splash Baijiu (Chinese white liquor)
- 2–3 Soy sauce
- 1 as needed Sugar
Instructions
-
Lightly pan-sear the salmon fillet, then remove the skin. Flake the flesh into small pieces and stir-fry with butter and garlic until fragrant. Set aside.
-
Heat oil in a wok and stir-fry the chili peppers until fragrant. Add the flaked salmon.
-
Stir-fry everything together, season with a pinch of salt and a splash of baijiu.
-
Set the cooked salmon mixture aside.
-
Beat 2 eggs and mix with the day-old rice, making sure every grain is evenly coated.
-
Heat oil in the wok, add the egg-coated rice, and stir-fry continuously until evenly distributed.
-
Add the reserved salmon mixture back in and stir-fry to combine. Season to taste.
-
Top with a fried egg of your preference and serve!
