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Spicy Salmon Fried Rice

Name: Spicy Salmon Fried Rice
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 Salmon fillet (smoked or plain); 2 Day-old rice; a pinch Salt; 3 Eggs; 1 Chili pepper; 1 Bird's eye chili; a splash Baijiu (Chinese white liquor); 2–3 Soy sauce; 1 Sugar

Other★ Easy32min

Prep 12m ·
Cook 20m ·
2 Servings

IngredientsWhat you'll need for Spicy Salmon Fried Rice

	Ingredient	Amount	Notes
	Salmon fillet (smoked or plain)	1
	Day-old rice	2
	Salt	a pinch
	Eggs	3
	Chili pepper	1
	Bird's eye chili	1
	Baijiu (Chinese white liquor)	a splash
	Soy sauce	2–3
	Sugar	1

A delicious Spicy Salmon Fried Rice recipe.

Cooking StepsHow to cook Spicy Salmon Fried Rice step by step

Step 1 Detail

Lightly pan-sear the salmon fillet, then remove the skin. Flake the flesh into small pieces and stir-fry with butter and garlic until fragrant. Set aside.
Step 2 Detail

Heat oil in a wok and stir-fry the chili peppers until fragrant. Add the flaked salmon.
Step 3 Detail

Stir-fry everything together, season with a pinch of salt and a splash of baijiu.
Step 4 Detail

Set the cooked salmon mixture aside.
Step 5 Detail

Beat 2 eggs and mix with the day-old rice, making sure every grain is evenly coated.
Step 6 Detail

Heat oil in the wok, add the egg-coated rice, and stir-fry continuously until evenly distributed.
Step 7 Detail

Add the reserved salmon mixture back in and stir-fry to combine. Season to taste.
Step 8 Detail

Top with a fried egg of your preference and serve!