Home-Style Braised Pork with Quail Eggs

Cooking StepsHow to cook Home-Style Braised Pork with Quail Eggs step by step

Cooking Process

1. Step 1 Detail

   Cut the pork into chunks (wash before cutting), then place in cold water. Add 1 scallion stalk, 2 slices of ginger, and a splash of cooking wine.

2. Step 2 Detail

   Blanch for about 5 minutes, skimming off the foam. Remove the pork and set aside in a bowl.

3. Step 3 Detail

   Heat a moderate amount of oil in a wok (use less oil if the pork is fatty). Sear the blanched pork for a few minutes until lightly browned, stirring occasionally. Add both light and dark soy sauce, stirring to coat.

4. Step 4 Detail

   Add 2 star anise, 2 slices of ginger, and a pinch of Sichuan peppercorns. Pour in warm or hot water to cover.

5. Step 5 Detail

   Bring to a boil over high heat, then after 5–6 minutes reduce to medium or low heat. Cook gently until done — lower heat means longer braising. Do not use high heat or the liquid will evaporate too quickly.

6. Step 6 Detail

   Taste and adjust seasoning — add salt if bland, or a splash of water if too salty. Braise for about 30 minutes total. Increase heat slightly at the end to reduce the sauce, but leave some to spoon over rice.

7. 
   Step 7 Detail

   Transfer to a serving plate and garnish with chopped scallions.