Stir-fried Asparagus with Pork

Cooking StepsHow to cook Stir-fried Asparagus with Pork step by step

Cooking Process

1. 
   Step 1

   Slice or julienne the pork. Marinate with 1 tbsp oyster sauce, 1 tbsp cornstarch, 1 tbsp light soy sauce, a pinch of salt, and a splash of water.

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2. 
   Step 2

   Peel the tough outer skin from the bottom of the asparagus stalks with a vegetable peeler to avoid waste.

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3. 
   Step 3

   Cut the asparagus diagonally into bite-sized pieces.

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4. 
   Step 4

   In a small bowl, prepare the sauce: mix 1 tbsp oyster sauce, a pinch of sugar, 1 tbsp light soy sauce, 1 tbsp cornstarch, a pinch of chicken bouillon, and half a bowl of water. Stir until combined.

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5. 
   Step 5

   Stir-fry the marinated pork until cooked through, then transfer to a plate. Heat fresh oil in the wok, sauté the garlic until fragrant. Add the asparagus and stir-fry until tender. Season with a pinch of salt. Return the pork to the wok, pour in the prepared sauce, and toss everything together until the sauce thickens and coats the ingredients.

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