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Tomato Taro Beef Stew — A Rice Killer!

Name: Tomato Taro Beef Stew — A Rice Killer!
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: ½ tsp salt; to taste black pepper; 1 tbsp light soy sauce; to taste white pepper; 200g beef; 4 taro; 2 tomato; 4 slices ginger slices; a handful scallions (chopped)

Other★ Easy10min

Prep 5m ·
Cook 5m ·
2 Servings

IngredientsWhat you'll need for Tomato Taro Beef Stew — A Rice Killer!

	Ingredient	Amount	Notes
	salt	½ tsp
	black pepper	to taste
	light soy sauce	1 tbsp
	white pepper	to taste
	beef	200g
	taro	4
	tomato	2
	ginger slices	4 slices
	scallions (chopped)	a handful

A delicious Tomato Taro Beef Stew — A Rice Killer! recipe.

Cooking StepsHow to cook Tomato Taro Beef Stew — A Rice Killer! step by step

Step 1 Detail

Slice the beef into thin strips. Marinate with ginger slices, salt, black pepper, and light soy sauce — mix well and set aside. Steam the taro until tender, peel and cut into chunks. Dice the tomatoes.
Step 2 Detail

Heat oil in a wok, add the tomatoes with a pinch of salt and stir-fry until they break down into a sauce. Add boiling water and simmer for 3–5 minutes. Add the taro and mash some of it into the broth. Simmer over low heat for a few minutes until the sauce thickens. Add the marinated beef and stir to separate the strips. When most of the beef has changed color, season with white pepper and toss in the scallions. Stir once more and serve.
Step 3 Detail

Don’t forget to garnish with those soul-lifting scallions before serving!
Step 4 Detail

This dish is incredibly moreish — it goes with rice like nothing else!