Salmon & Avocado Mustard Mayo Salad

With its excellent quality fats, this Heinz Mayonnaise makes for a wonderful dressing. A delicious Salmon & Avocado Mustard Mayo Salad recipe.

Jump to Recipe
Prep
6m
Cook
10m
Total
16m
Servings
2
Difficulty
Easy
Spice
1/5
Cuisine
Chinese

IngredientsWhat you'll need for Salmon & Avocado Mustard Mayo Salad

Ingredient Amount
salmon (sashimi-grade) 100 as needed
avocado 1 as needed
shrimp (cooked) 50 as needed
black pepper
lemon
wasabi mustard
mayonnaise (egg yolk)
  • salmon (sashimi-grade)100 as needed
  • avocado1 as needed
  • shrimp (cooked)50 as needed
  • black pepper
  • lemon
  • wasabi mustard
  • mayonnaise (egg yolk)

Cooking StepsHow to cook Salmon & Avocado Mustard Mayo Salad step by step

  1. Salmon & Avocado Mustard Mayo Salad
    Step 1

    Prepare one fresh ripe avocado.

  2. Salmon & Avocado Mustard Mayo Salad
    Step 2

    Dice the salmon into small cubes and dice the avocado into similar-sized pieces. You may also add a small amount of cooked shrimp or egg white according to your preference.

  3. Salmon & Avocado Mustard Mayo Salad
    Step 3

    Add a drizzle of lemon juice, a small amount of wasabi mustard, and Heinz egg yolk mayonnaise.

  4. Salmon & Avocado Mustard Mayo Salad
    Step 4

    Mix everything together gently, then add a pinch of black pepper.

  5. Salmon & Avocado Mustard Mayo Salad
    Step 5

    Serve and enjoy — it’s so good you’ll want to eat it with a spoon!

Salmon & Avocado Mustard Mayo Salad

With its excellent quality fats, this Heinz Mayonnaise makes for a wonderful dressing. A delicious Salmon & Avocado Mustard Mayo Salad recipe.

Ingredients

  • 100 as needed salmon (sashimi-grade)
  • 1 as needed avocado
  • 50 as needed shrimp (cooked)
  • black pepper
  • lemon
  • wasabi mustard
  • mayonnaise (egg yolk)

Instructions

  1. Prepare one fresh ripe avocado.

  2. Dice the salmon into small cubes and dice the avocado into similar-sized pieces. You may also add a small amount of cooked shrimp or egg white according to your preference.

  3. Add a drizzle of lemon juice, a small amount of wasabi mustard, and Heinz egg yolk mayonnaise.

  4. Mix everything together gently, then add a pinch of black pepper.

  5. Serve and enjoy — it’s so good you’ll want to eat it with a spoon!

Recipe Details
Protein

Flavor

Cuisine