Gallery

Pan-Fried Pork and Shrimp Dumplings

Name: Pan-Fried Pork and Shrimp Dumplings
Prep time: 9 min
Cook time: 16 min
Total time: 25 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: as needed pork and shrimp dumplings; 1 bowl water; 10 flour

Other★ Easy25min

Prep 9m ·
Cook 16m ·
2 Servings

IngredientsWhat you'll need for Pan-Fried Pork and Shrimp Dumplings

	Ingredient	Amount	Notes
	pork and shrimp dumplings	as needed
	water	1 bowl
	flour	10

A delicious Pan-Fried Pork and Shrimp Dumplings recipe.

Cooking StepsHow to cook Pan-Fried Pork and Shrimp Dumplings step by step

Step 1 Detail

Heat oil in a flat-bottomed pan and arrange the pork and shrimp dumplings in the pan.
Step 2 Detail

Prepare a bowl of water.
Step 3 Detail

Add flour to the water to make a flour-water slurry.
Step 4 Detail

Pan-fry the dumplings until the bottoms are lightly golden.
Step 5 Detail

Pour the flour-water slurry into the pan.
Step 6 Detail

Cover with a lid and cook over medium-low heat the entire time.
Step 7 Detail

It took about 16 minutes — when you hear sizzling and the water has evaporated, turn off the heat and let it rest covered for 5 minutes.
Step 8 Detail

The pan-fried pork and shrimp dumplings are ready to serve!