Pan-Fried Pork and Shrimp Dumplings

Cooking StepsHow to cook Pan-Fried Pork and Shrimp Dumplings step by step

Cooking Process

1. 
   Step 1

   Heat oil in a flat-bottomed pan and arrange the pork and shrimp dumplings in the pan.

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2. 
   Step 2

   Prepare a bowl of water.

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3. 
   Step 3

   Add flour to the water to make a flour-water slurry.

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4. 
   Step 4

   Pan-fry the dumplings until the bottoms are lightly golden.

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5. 
   Step 5

   Pour the flour-water slurry into the pan.

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6. 
   Step 6

   Cover with a lid and cook over medium-low heat the entire time.

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7. 
   Step 7

   It took about 16 minutes — when you hear sizzling and the water has evaporated, turn off the heat and let it rest covered for 5 minutes.

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8. 
   Step 8

   The pan-fried pork and shrimp dumplings are ready to serve!

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