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Pan-Fried Pork and Shrimp Dumplings
This delightful dish combines tender pork and sweet shrimp inside soft fluffy dumplings that are perfect for a comforting meal. The light savory flavor from the meat paired with the slight sweetness of the shrimp creates a delicious balance while the chewy texture offers a pleasant contrast to the smooth dumpling wrappers. It is a […]
- Prep
- 9m
- Cook
- 16m
- Total
- 25m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Pan-Fried Pork and Shrimp Dumplings
| Ingredient | Amount |
|---|---|
| pork and shrimp dumplings | as needed |
| water | 1 bowl |
| flour | 10 as needed |
- pork and shrimp dumplingsas needed
- water1 bowl
- flour10 as needed
Cooking StepsHow to cook Pan-Fried Pork and Shrimp Dumplings step by step
-
Step 1Heat oil in a flat-bottomed pan and arrange the pork and shrimp dumplings in the pan.
-
Step 2Prepare a bowl of water.
-
Step 3Add flour to the water to make a flour-water slurry.
-
Step 4Pan-fry the dumplings until the bottoms are lightly golden.
-
Step 5Pour the flour-water slurry into the pan.
-
Step 6Cover with a lid and cook over medium-low heat the entire time.
-
Step 7It took about 16 minutes — when you hear sizzling and the water has evaporated, turn off the heat and let it rest covered for 5 minutes.
-
Step 8The pan-fried pork and shrimp dumplings are ready to serve!
Pan-Fried Pork and Shrimp Dumplings
This delightful dish combines tender pork and sweet shrimp inside soft fluffy dumplings that are perfect for a comforting meal. The light savory flavor from the meat paired with the slight sweetness of the shrimp creates a delicious balance while the chewy texture offers a pleasant contrast to the smooth dumpling wrappers. It is a […]
Ingredients
- as needed pork and shrimp dumplings
- 1 bowl water
- 10 as needed flour
Instructions
-
Heat oil in a flat-bottomed pan and arrange the pork and shrimp dumplings in the pan.
-
Prepare a bowl of water.
-
Add flour to the water to make a flour-water slurry.
-
Pan-fry the dumplings until the bottoms are lightly golden.
-
Pour the flour-water slurry into the pan.
-
Cover with a lid and cook over medium-low heat the entire time.
-
It took about 16 minutes — when you hear sizzling and the water has evaporated, turn off the heat and let it rest covered for 5 minutes.
-
The pan-fried pork and shrimp dumplings are ready to serve!
