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Braised Pork with Green Beans and Glass Noodles

Name: Braised Pork with Green Beans and Glass Noodles
Prep time: 18 min
Cook time: 30 min
Total time: 48 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: pork; green beans; glass noodles (sweet potato noodles); scallion; ginger; garlic; dark soy sauce; oyster sauce; light soy sauce; MSG; salt; 1-2 bay leaves; 1-2 star anise; dried chili peppers; cooking oil

Other★ Easy48min

Prep 18m ·
Cook 30m ·
2 Servings

IngredientsWhat you'll need for Braised Pork with Green Beans and Glass Noodles

	Ingredient	Amount	Notes
	pork
	green beans
	glass noodles (sweet potato noodles)
	scallion
	ginger
	garlic
	dark soy sauce
	oyster sauce
	light soy sauce
	MSG
	salt
	bay leaves	1-2
	star anise	1-2
	dried chili peppers
	cooking oil

A delicious Braised Pork with Green Beans and Glass Noodles recipe.

Cooking StepsHow to cook Braised Pork with Green Beans and Glass Noodles step by step

Step 1 Detail

Prep the ingredients: Slice the pork (set the fatty pieces aside separately to render into lard first). Wash the green beans and snap them into segments by hand. Soak the glass noodles in water until softened. Slice the scallion, ginger, and garlic.
Step 2 Detail

Heat oil in a wok. Once hot, add the pork and slowly stir-fry until golden brown. Add the scallion, ginger, and garlic, and toss until fragrant to remove any gamey smell. Add dark soy sauce and stir to coat the pork evenly with color.
Step 3 Detail

Add the green beans. Season with oyster sauce, MSG, light soy sauce, and salt. Stir-fry everything together evenly.
Step 4 Detail

Pour in enough water to cover the green beans. Add 1–2 bay leaves, 1–2 star anise pods, and a few dried chili peppers. Bring to a boil over high heat, then add the soaked glass noodles. Reduce to low heat and simmer gently for 15 minutes. Transfer to a serving plate and enjoy!