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Leftover Crispy Pan-Fried Dumplings | 5-Minute Quick Breakfast Kids Love
I had plenty of dumplings left over from last time I made too many for freezing, and since I didn’t have time to cook in the morning, I simply fried them up. The result is a crispy exterior with juicy filling — perfect quick breakfasts for my kids before school, saving time without wasting any […]
- Prep
- 5m
- Cook
- 1m
- Total
- 6m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Leftover Crispy Pan-Fried Dumplings | 5-Minute Quick Breakfast Kids Love
| Ingredient | Amount |
|---|---|
| Leftover beef and carrot dumplings | 12 as needed |
| Cooking oil | a little |
| Water | half a bowl |
- Leftover beef and carrot dumplings12 as needed
- Cooking oila little
- Waterhalf a bowl
Cooking StepsHow to cook Leftover Crispy Pan-Fried Dumplings | 5-Minute Quick Breakfast Kids Love step by step
-
Step 1Lightly brush cooking oil in a flat-bottomed pan and heat over low heat
-
Step 2Arrange leftover dumplings neatly in the pan, cook over medium-low heat for 1 minute to set
-
Step 3Pour half a bowl of water along the edge of the pan, cover and simmer. When water is absorbed, uncover and pan-fry until golden brown and crispy on the bottom, then serve
Leftover Crispy Pan-Fried Dumplings | 5-Minute Quick Breakfast Kids Love
I had plenty of dumplings left over from last time I made too many for freezing, and since I didn’t have time to cook in the morning, I simply fried them up. The result is a crispy exterior with juicy filling — perfect quick breakfasts for my kids before school, saving time without wasting any […]
Ingredients
- 12 as needed Leftover beef and carrot dumplings
- a little Cooking oil
- half a bowl Water
Instructions
-
Lightly brush cooking oil in a flat-bottomed pan and heat over low heat
-
Arrange leftover dumplings neatly in the pan, cook over medium-low heat for 1 minute to set
-
Pour half a bowl of water along the edge of the pan, cover and simmer. When water is absorbed, uncover and pan-fry until golden brown and crispy on the bottom, then serve
