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Stir-fried Amaranth Greens

Name: Stir-fried Amaranth Greens
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 200g amaranth greens; ½ tsp salt; ½ tsp chicken bouillon powder; 1 tbsp lard; 2 cloves garlic (minced)

Other★ Easy10min

Prep 5m ·
Cook 5m ·
2 Servings

IngredientsWhat you'll need for Stir-fried Amaranth Greens

	Ingredient	Amount	Notes
	amaranth greens	200g
	salt	½ tsp
	chicken bouillon powder	½ tsp
	lard	1 tbsp
	garlic (minced)	2 cloves

A delicious Stir-fried Amaranth Greens recipe.

Cooking StepsHow to cook Stir-fried Amaranth Greens step by step

Step 1 Detail

Heat a wok over medium heat, add lard and minced garlic. Stir until fragrant, then turn heat to high. Add the washed amaranth greens and stir-fry for 1–2 minutes until wilted and tender. Turn off the heat, sprinkle in chicken bouillon powder, toss to combine, and serve immediately.