Yu Xiang Shredded Pork

Cooking StepsHow to cook Yu Xiang Shredded Pork step by step

Cooking Process

1. Step 1

   Soak wood ear mushrooms in advance, and cut the pork into thin strips.

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2. Step 2

   Place the pork in a bowl, add salt, white pepper powder, light soy sauce, cooking wine, and egg white. Mix well and continue to massage for two minutes until the pork becomes sticky.

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3. Step 3

   Add cornstarch, mix well, then add cooking oil.

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4. Step 4

   Mix well again and marinate for 15 minutes. Julienne the carrot, green chili pepper, and wood ear mushrooms.

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5. Step 5

   Chop the scallions, mince the garlic, and julienne the ginger. Combine all sauce ingredients in a bowl, mix well, and set aside.

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6. Step 6

   Heat oil in a wok. Once hot, add the pork strips and stir-fry until they change color and are fully cooked. Remove and set aside.

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7. Step 7

   Leave a little oil in the wok, add scallion, ginger, and garlic, and stir-fry until fragrant. Add the Doubanjiang.

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8. Step 8

   Stir-fry until the red oil is released, then add the julienned carrot and wood ear mushrooms. Stir-fry over high heat until they soften.

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9. Step 9

   Add the cooked pork strips and julienned green chili pepper. Stir-fry over high heat until the pepper is just tender.

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10. Step 10

    Pour in the prepared sauce. Bring to a boil and stir-fry until the sauce thickens and coats the ingredients.

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11. Step 11

    Smells amazing!

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12. Step 12

    Sweet, sour, and perfect with rice…

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13. Step 13

    Savory and delicious, a feast for the eyes and the palate!

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