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Passion Fruit Sour Beef Soup
I came across this dish and instantly got hungry! Since I already had all the ingredients on hand, I decided to make it right away. It turned out to be simpler than I thought, and the flavor was even better than I imagined. A delicious Passion Fruit Sour Beef Soup recipe.
- Prep
- 12m
- Cook
- 20m
- Total
- 32m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 2/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Passion Fruit Sour Beef Soup
| Ingredient | Amount |
|---|---|
| Tomato | 1 as needed |
| Beef | 250 as needed |
| Passion Fruit | 2 as needed |
| Cilantro | 3 as needed |
| Garlic | 3 as needed |
| Bird's Eye Chili | 2 as needed |
- Tomato1 as needed
- Beef250 as needed
- Passion Fruit2 as needed
- Cilantro3 as needed
- Garlic3 as needed
- Bird's Eye Chili2 as needed
Cooking StepsHow to cook Passion Fruit Sour Beef Soup step by step
-
Step 1Toss the beef with salt, light soy sauce, five-spice powder, and cornstarch slurry. Marinate for 10 minutes.
-
Step 2Heat oil in a wok. Stir-fry the minced garlic and bird’s eye chilies until fragrant.
-
Step 3Add the tomatoes and passion fruit pulp, stir-fry until the juices are released.
-
Step 4Drizzle in a circle of light soy sauce to build flavor, then add a bowl of water and bring to a boil. The broth will come alive!
-
Step 5Add the marinated beef, use chopsticks to separate the pieces, and cook until the slices change color.
-
Step 6Toss in the cilantro, taste the broth, and season with salt and chicken powder. It’s ready to serve!
-
Step 7The broth is sour, spicy, and fresh. Apart from the beef being sliced a bit thick this time, it was pretty much perfect.
-
Step 8Halfway through the meal, inspiration struck — I used the leftover broth to cook a bowl of rice noodles. Amazing! Even better than the beef! (You’ll need to add more salt.)
Passion Fruit Sour Beef Soup
I came across this dish and instantly got hungry! Since I already had all the ingredients on hand, I decided to make it right away. It turned out to be simpler than I thought, and the flavor was even better than I imagined. A delicious Passion Fruit Sour Beef Soup recipe.
Ingredients
- 1 as needed Tomato
- 250 as needed Beef
- 2 as needed Passion Fruit
- 3 as needed Cilantro
- 3 as needed Garlic
- 2 as needed Bird's Eye Chili
Instructions
-
Toss the beef with salt, light soy sauce, five-spice powder, and cornstarch slurry. Marinate for 10 minutes.
-
Heat oil in a wok. Stir-fry the minced garlic and bird’s eye chilies until fragrant.
-
Add the tomatoes and passion fruit pulp, stir-fry until the juices are released.
-
Drizzle in a circle of light soy sauce to build flavor, then add a bowl of water and bring to a boil. The broth will come alive!
-
Add the marinated beef, use chopsticks to separate the pieces, and cook until the slices change color.
-
Toss in the cilantro, taste the broth, and season with salt and chicken powder. It’s ready to serve!
-
The broth is sour, spicy, and fresh. Apart from the beef being sliced a bit thick this time, it was pretty much perfect.
-
Halfway through the meal, inspiration struck — I used the leftover broth to cook a bowl of rice noodles. Amazing! Even better than the beef! (You’ll need to add more salt.)
