Gallery

Passion Fruit Sour Beef Soup

Name: Passion Fruit Sour Beef Soup
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 Tomato; 250 Beef; 2 Passion Fruit; 3 Cilantro; 3 Garlic; 2 Bird's Eye Chili

Other★ Easy🌶🌶32min

Prep 12m ·
Cook 20m ·
2 Servings

IngredientsWhat you'll need for Passion Fruit Sour Beef Soup

	Ingredient	Amount	Notes
	Tomato	1
	Beef	250
	Passion Fruit	2
	Cilantro	3
	Garlic	3
	Bird's Eye Chili	2

A delicious Passion Fruit Sour Beef Soup recipe.

Cooking StepsHow to cook Passion Fruit Sour Beef Soup step by step

Step 1 Detail

Toss the beef with salt, light soy sauce, five-spice powder, and cornstarch slurry. Marinate for 10 minutes.
Step 2 Detail

Heat oil in a wok. Stir-fry the minced garlic and bird’s eye chilies until fragrant.
Step 3 Detail

Add the tomatoes and passion fruit pulp, stir-fry until the juices are released.
Step 4 Detail

Drizzle in a circle of light soy sauce to build flavor, then add a bowl of water and bring to a boil. The broth will come alive!
Step 5 Detail

Add the marinated beef, use chopsticks to separate the pieces, and cook until the slices change color.
Step 6 Detail

Toss in the cilantro, taste the broth, and season with salt and chicken powder. It’s ready to serve!
Step 7 Detail

The broth is sour, spicy, and fresh. Apart from the beef being sliced a bit thick this time, it was pretty much perfect.
Step 8 Detail

Halfway through the meal, inspiration struck — I used the leftover broth to cook a bowl of rice noodles. Amazing! Even better than the beef! (You’ll need to add more salt.)