## Ingredients
1. Cabbage — 1/2 head
2. Glass noodles (vermicelli) — 2 bundles
3. Eggs — 4
4. Scallions (chopped) — a pinch
5. Light soy sauce — to taste
6. Dark soy sauce — to taste
7. Oyster sauce — to taste
8. Salt — to taste
9. Cooking oil — as needed
## Instructions
### Step 1
Soak the glass noodles in warm water until soft, then drain. Toss with a little cooking oil and dark soy sauce — this prevents sticking and adds flavor.
### Step 2
Heat a wok with cold oil. Crack in the eggs and scramble until golden. Add the chopped scallions and stir until fragrant.
### Step 3
Add the sliced cabbage and stir-fry over high heat until it softens and is just cooked through.
### Step 4
Toss in the glass noodles. Season with light soy sauce, oyster sauce, and a pinch of salt. Stir-fry quickly and evenly.
### Step 5
Add minced garlic, give everything a final toss, and it’s ready to serve.
## Tips
1. Always toss the soaked glass noodles with oil and soy sauce before stir-frying — this guarantees they won’t clump together. 2. Keep the heat high throughout — this keeps the cabbage crisp, not soggy. 3. For a spicy kick, add some dried chili or fresh bird’s eye chili — even more aromatic and appetizing!
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*Recipe imported from [Xiachufang](https://www.xiachufang.com/recipe/107719739/)*
