Milky Tofu Soup

Cooking Steps

Cooking Process

1. 
   Step 1 Detail

   Cut the tofu into small cubes. Prepare the other ingredients.

2. 
   Step 2 Detail

   Heat oil in a pan and fry the eggs until both sides are golden brown.

3. 
   Step 3 Detail

   Add boiling water to the pan — this is the key to getting a milky white broth!

4. 
   Step 4 Detail

   Add the tofu cubes and ginger slices, bring to a boil, then simmer for about 10 minutes.

5. 
   Step 5 Detail

   Season with salt and white pepper to taste.

6. 
   Step 6 Detail

   Garnish with cilantro before serving.

7. 
   Step 7 Detail

   The secret to a milky broth: fry the eggs first, then add boiling water. The emulsified egg proteins create that beautiful white color.