Quick Cold Noodles in 5 Minutes

Other★ Easy14min

Prep 9m ·
Cook 5m ·
1 Servings

IngredientsWhat you'll need for Quick Cold Noodles in 5 Minutes

Ingredient Amount Notes
noodles 1
cucumber ½
garlic 2
sugar 1
light soy sauce 2
vinegar 2
peanuts 1
oyster sauce 1
minced garlic, bird's eye chili, chili powder, sesame seeds 1 tbsp each
cilantro 2
camellia oil as needed

Quick Cold Noodles in 5 Minutes

Ingredients

  • 1 noodles
  • ½ cucumber
  • 2 garlic
  • 1 sugar
  • 2 light soy sauce
  • 2 vinegar
  • 1 peanuts
  • 1 oyster sauce
  • 1 tbsp each minced garlic, bird's eye chili, chili powder, sesame seeds
  • 2 cilantro
  • as needed camellia oil

Instructions

  1. Make the sauce: In a bowl, combine minced garlic, chili powder, and toasted sesame seeds. Drizzle with camellia oil, then add 2 tbsp light soy sauce, 2 tbsp aged vinegar, 1 tbsp oyster sauce, and 1 tbsp sugar. Mix well and set aside.
  2. Bring a pot of water to a boil and cook the noodles until done. Drain and rinse under cold water for a chewier texture. Toss with 1 tbsp camellia oil to prevent sticking. Add cilantro, julienned cucumber, and peanuts. Pour the sauce over everything and toss to combine. Enjoy!

Cooking StepsHow to cook Quick Cold Noodles in 5 Minutes step by step

  1. Quick Cold Noodles in 5 Minutes
    Step 1 Detail

    Make the sauce: In a bowl, combine minced garlic, chili powder, and toasted sesame seeds. Drizzle with camellia oil, then add 2 tbsp light soy sauce, 2 tbsp aged vinegar, 1 tbsp oyster sauce, and 1 tbsp sugar. Mix well and set aside.

  2. Quick Cold Noodles in 5 Minutes
    Step 2 Detail

    Bring a pot of water to a boil and cook the noodles until done. Drain and rinse under cold water for a chewier texture. Toss with 1 tbsp camellia oil to prevent sticking. Add cilantro, julienned cucumber, and peanuts. Pour the sauce over everything and toss to combine. Enjoy!

Common Questions

How can I make this spicier?

Add chili oil or chili crisp to taste, or include dried red chilies during cooking. A dash of Sichuan peppercorn adds a different kind of heat.

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