Braised Fish Chunks
Ingredients
- grass carp chunks
- garlic
- scallion
- ginger
- cornstarch
- light soy sauce
- dark soy sauce
- cooking wine
- oyster sauce
- 1 beer
Instructions
- Cut the grass carp into chunks. Season with cooking wine, scallion, ginger, and Sichuan peppercorns.
- Marinate for at least 30 minutes.
- Coat with cornstarch.
- When the oil is about 70% hot, add the fish chunks.
- Fry until golden and remove.
- Add oil and sauté scallion and ginger until fragrant.
- Add garlic and stir until fragrant. Add the fish chunks, cooking wine, oyster sauce, light and dark soy sauce, sugar, and beer. Bring to a boil over high heat, then reduce to low and simmer. When the sauce has reduced, drizzle with sesame oil.
- Sprinkle with scallions and serve.
