Scallion Oil Shredded Chicken Drumsticks

Scallion Oil Shredded Chicken Drumsticks

Ingredients

• 4 chicken drumsticks
• as needed scallions, ginger, garlic
• 2 tbsp cooking wine
• 1 onion
• 3 tbsp light soy sauce
• half tbsp oyster sauce
• a little salt and sugar
• 1 tbsp white sesame seeds

Instructions

1. Wash the drumsticks. Place in cold water with cooking wine, ginger slices, and scallion segments. Bring to a boil, skim the foam, and continue cooking for 20 minutes. Let sit covered for 10 minutes, then transfer to cold water for 5 minutes. Shred into large pieces and set aside. To make scallion oil: heat oil, add sliced onion, large scallion segments, garlic, and ginger slices. Fry over medium-low heat until golden brown, then remove the solids — the scallion oil is ready!
2. In a bowl, combine 2 tbsp sesame seeds, half tbsp oyster sauce, 3 tbsp light soy sauce, a little salt and sugar, and 4 tbsp scallion oil. Mix well and pour over the shredded chicken. Toss to coat, sprinkle with chopped scallions, and it's ready to eat!
3. Fragrant and tender — absolutely delicious!
4. So good!
5. Amazing!