Baby Bok Choy and Tofu Stew

Cooking StepsHow to cook Baby Bok Choy and Tofu Stew step by step

Cooking Process

1. Step 1

   Pan-fry the tofu until golden brown on both sides.

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2. Step 2

   Stir-fry bird’s eye chili and minced garlic until fragrant.

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3. Step 3

   Add the baby bok choy.

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4. Step 4

   Stir-fry until softened.

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5. Step 5

   Add the pan-fried tofu.

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6. Step 6

   Pour in the sauce (2 tbsp light soy sauce, half tbsp dark soy sauce, a little sugar, oyster sauce, salt, chicken bouillon, starch, and water).

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7. Step 7

   Stir-fry briefly and serve.

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