One-Person Quick Steamed Rice, Dishes & Soup (Ongoing)

Other★ Easy64min

Prep 24m ·
Cook 40m ·
1 Servings

IngredientsWhat you'll need for One-Person Quick Steamed Rice, Dishes & Soup (Ongoing)

Ingredient Amount Notes
Rice 1 serving
Soup 1 serving
Meat dish 1 portion
Vegetable / Meat 1 portion
Salt to taste
Oil to taste / optional

One-Person Quick Steamed Rice, Dishes & Soup (Ongoing)

Ingredients

  • 1 serving Rice
  • 1 serving Soup
  • 1 portion Meat dish
  • 1 portion Vegetable / Meat
  • to taste Salt
  • to taste / optional Oil

Instructions

  1. Winter melon and minced pork steamed soup, shrimp balls with garlic steamed eggplant, soy-braised chicken wings steamed with water bamboo, white rice and millet rice
  2. Ready after 40 minutes; season with salt or soy sauce
  3. Winter melon and beef meatball soup, dried tribute vegetables steamed with sea shrimp, shredded pork steamed with water bamboo, white rice / millet rice
  4. Ready; season with salt or soy sauce
  5. Purple yam steamed with garlic spare ribs, hand-torn cabbage steamed with silverfish, purple yam and dried tangerine peel steamed with conpoy and spare ribs, white rice / millet rice
  6. Ready; season with salt or soy sauce
  7. Cuttlefish steamed with shrimp balls, hand-torn cabbage steamed with dried radish, dried mussel and egg steamed loofah soup, white rice / millet rice
  8. Ready; season with salt or soy sauce
  9. Char siu steamed with edamame, conpoy abalone sauce steamed bottle gourd, pork tendon and soybean steamed kelp soup, white rice / millet rice
  10. Ready; season with salt or soy sauce

Cooking StepsHow to cook One-Person Quick Steamed Rice, Dishes & Soup (Ongoing) step by step

  1. Step 1 Detail

    Winter melon and minced pork steamed soup, shrimp balls with garlic steamed eggplant, soy-braised chicken wings steamed with water bamboo, white rice and millet rice

  2. Step 2 Detail

    Ready after 40 minutes; season with salt or soy sauce

  3. Step 3 Detail

    Winter melon and beef meatball soup, dried tribute vegetables steamed with sea shrimp, shredded pork steamed with water bamboo, white rice / millet rice

  4. Step 4 Detail

    Ready; season with salt or soy sauce

  5. Step 5 Detail

    Purple yam steamed with garlic spare ribs, hand-torn cabbage steamed with silverfish, purple yam and dried tangerine peel steamed with conpoy and spare ribs, white rice / millet rice

  6. Step 6 Detail

    Ready; season with salt or soy sauce

  7. Step 7 Detail

    Cuttlefish steamed with shrimp balls, hand-torn cabbage steamed with dried radish, dried mussel and egg steamed loofah soup, white rice / millet rice

  8. Step 8 Detail

    Ready; season with salt or soy sauce

  9. Step 9 Detail

    Char siu steamed with edamame, conpoy abalone sauce steamed bottle gourd, pork tendon and soybean steamed kelp soup, white rice / millet rice

  10. Step 10 Detail

    Ready; season with salt or soy sauce

Common Questions

Can I make this ahead of time?

Yes, this dish actually improves after resting as flavors meld. Refrigerate for up to 3 days and reheat gently on the stovetop.

How can I make this spicier?

Add chili oil or chili crisp to taste, or include dried red chilies during cooking. A dash of Sichuan peppercorn adds a different kind of heat.

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