The World’s Simplest Ciabatta

Cooking StepsHow to cook The World’s Simplest Ciabatta step by step

Cooking Process

1. Step 1

   Activate the yeast: combine 40g warm water with sugar and yeast, let sit for 10 minutes.

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2. Step 2

   In a mixing bowl, add the remaining room-temperature water and all ingredients except olive oil. Mix with a dough scraper.

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3. Step 3

   Mix until no dry flour is visible, then pour in the olive oil.

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4. Step 4

   Continue folding until the oil is fully absorbed.

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5. Step 5

   Cover and let rest for 15 minutes.

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6. Step 6

   After 15 minutes, perform the first stretch and fold.

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7. Step 7

   Rest for another 15 minutes.

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8. Step 8

   Perform a final stretch and fold.

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9. Step 9

   Shape into a ball and place in a warm spot to proof for about 40 minutes.

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10. Step 10

    The dough should have visibly expanded. Transfer to a floured work surface.

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11. Step 11

    Shape the dough into a rectangle.

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12. Step 12

    Fold it up from the bottom like folding a blanket.

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13. Step 13

    Fold down from the top to overlap.

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14. Step 14

    Divide into 2 large pieces (or 4 smaller ones if you prefer).

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15. Step 15

    Place on a floured baking sheet, cover, and proof for 30 minutes. Meanwhile, preheat the oven to 230°C (450°F).

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16. Step 16

    The dough is ready after the final proof.

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17. Step 17

    Spray water on the baking sheet and bake at 230°C (450°F) for about 20 minutes.

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18. Step 18

    Bake until the surface is golden brown.

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19. Step 19

    The result: crispy crust with a soft, airy interior.

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