Quick Savory Sauce Flatbread (Foolproof Version)

Cooking StepsHow to cook Quick Savory Sauce Flatbread (Foolproof Version) step by step

Cooking Process

1. 
   Step 1 Detail

   Make the dough: Add a pinch of salt to the flour, pour in warm water and stir until shaggy, then knead into a smooth soft dough. Cover with plastic wrap and rest for 5 minutes. (5 min)

2. 
   Step 2 Detail

   Mix the sauce: In a bowl, combine finely chopped doubanjiang, oyster sauce, light soy sauce, sugar, and minced garlic. Add 1 tablespoon of water and stir well. (2 min)

3. 
   Step 3 Detail

   Roll and pan-fry: Roll the dough into a thin sheet, brush with 1 tablespoon oil, roll up into a log, coil into a round, flatten and roll out thin again. Heat 1 tablespoon oil in a flat pan over medium-low heat and pan-fry until both sides are lightly golden. (5 min)

4. 
   Step 4 Detail

   Brush sauce and serve: Brush the sauce over the flatbread, sprinkle with scallions and sesame seeds, cook for 1 more minute, then cut into wedges and serve. (1 min)

5. 
   Step 5 Detail

   You can also add ketchup if you have it on hand. When you’re missing an ingredient for a quick recipe, do you substitute or give up? Share in the comments!