Beef with Cilantro Salad

Beef with Cilantro Salad

Ingredients

• 400 beef
• 6 cilantro
• 5 white sesame seeds
• 1 sesame oil
• 8 garlic
• 1 light soy sauce
• 1 oyster sauce
• 1 vinegar
• 1 chili oil
• 3 sugar
• 1 Sichuan peppercorn oil

Instructions

1. Slice the cooked beef. Use fresh beef shank, add dark soy sauce and two star anise, cook in a pressure cooker for 30 minutes after steam builds up.
2. The dressing is simple: combine minced garlic, white sesame seeds, light soy sauce, oyster sauce, vinegar, sugar, sesame oil, Sichuan peppercorn oil, and chili oil in a bowl. Mix well.
3. Pour the dressing over the beef slices.
4. Add cilantro segments, toss to combine, and transfer to a serving plate.
5. On hot summer days, a cold salad dish is a must-have every day.