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100 Home-Style Dishes: Amaranth in Superior Broth

100 Home-Style Dishes: Amaranth in Superior Broth

Name: 100 Home-Style Dishes: Amaranth in Superior Broth
Prep time: 9 min
Cook time: 15 min
Total time: 24 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 bunch amaranth; 1 century egg; 1 salted duck egg; 2 garlic; 2 ginger; 5 salt; 4 white pepper powder

Other★ Easy24min

Prep 9m ·
Cook 15m ·
2 Servings

IngredientsWhat you'll need for 100 Home-Style Dishes: Amaranth in Superior Broth

	Ingredient	Amount	Notes
	amaranth	1 bunch
	century egg	1
	salted duck egg	1
	garlic	2
	ginger	2
	salt	5
	white pepper powder	4

A delicious 100 Home-Style Dishes: Amaranth in Superior Broth recipe.

Cooking StepsHow to cook 100 Home-Style Dishes: Amaranth in Superior Broth step by step

Step 1 Detail

Trim the roots off the amaranth and wash thoroughly.
Step 2 Detail

Cut the century egg and salted duck egg into chunks.
Step 3 Detail

Blanch the amaranth for 2 minutes. Add a pinch of salt and two drops of oil to the water to keep the color vibrant. The water will turn red — this is normal. Drain and arrange the amaranth in the bottom of a bowl.
Step 4 Detail

Heat oil in a wok over high heat. Add minced garlic and ginger slices, stir-fry until fragrant, then add the egg chunks and stir-fry briefly.
Step 5 Detail

Pour in a small bowl of hot water. Once boiling, season with salt and white pepper powder.
Step 6 Detail

Pour the broth and eggs directly over the amaranth in the bowl. A bowl of delicious amaranth in superior broth is ready to serve!