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Beef with Cilantro Salad
This delicious dish combines tender sliced beef with fresh vibrant cilantro for a perfect balance of sweet savory and slightly spicy flavors that are truly uplifting. The soft juicy beef contrasts wonderfully with the crisp fresh greens and the nutty aroma from the sesame seeds adding depth to every bite. It is a quick and […]
- Prep
- 24m
- Cook
- 40m
- Total
- 1h 4m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Beef with Cilantro Salad
| Ingredient | Amount |
|---|---|
| beef | 400 as needed |
| cilantro | 6 as needed |
| white sesame seeds | 5 as needed |
| sesame oil | 1 as needed |
| garlic | 8 as needed |
| light soy sauce | 1 as needed |
| oyster sauce | 1 as needed |
| vinegar | 1 as needed |
| chili oil | 1 as needed |
| sugar | 3 as needed |
| Sichuan peppercorn oil | 1 as needed |
- beef400 as needed
- cilantro6 as needed
- white sesame seeds5 as needed
- sesame oil1 as needed
- garlic8 as needed
- light soy sauce1 as needed
- oyster sauce1 as needed
- vinegar1 as needed
- chili oil1 as needed
- sugar3 as needed
- Sichuan peppercorn oil1 as needed
Cooking StepsHow to cook Beef with Cilantro Salad step by step
-
Step 1Slice the cooked beef. Use fresh beef shank, add dark soy sauce and two star anise, cook in a pressure cooker for 30 minutes after steam builds up.
-
Step 2The dressing is simple: combine minced garlic, white sesame seeds, light soy sauce, oyster sauce, vinegar, sugar, sesame oil, Sichuan peppercorn oil, and chili oil in a bowl. Mix well.
-
Step 3Pour the dressing over the beef slices.
-
Step 4Add cilantro segments, toss to combine, and transfer to a serving plate.
-
Step 5On hot summer days, a cold salad dish is a must-have every day.
Beef with Cilantro Salad
This delicious dish combines tender sliced beef with fresh vibrant cilantro for a perfect balance of sweet savory and slightly spicy flavors that are truly uplifting. The soft juicy beef contrasts wonderfully with the crisp fresh greens and the nutty aroma from the sesame seeds adding depth to every bite. It is a quick and […]
Ingredients
- 400 as needed beef
- 6 as needed cilantro
- 5 as needed white sesame seeds
- 1 as needed sesame oil
- 8 as needed garlic
- 1 as needed light soy sauce
- 1 as needed oyster sauce
- 1 as needed vinegar
- 1 as needed chili oil
- 3 as needed sugar
- 1 as needed Sichuan peppercorn oil
Instructions
-
Slice the cooked beef. Use fresh beef shank, add dark soy sauce and two star anise, cook in a pressure cooker for 30 minutes after steam builds up.
-
The dressing is simple: combine minced garlic, white sesame seeds, light soy sauce, oyster sauce, vinegar, sugar, sesame oil, Sichuan peppercorn oil, and chili oil in a bowl. Mix well.
-
Pour the dressing over the beef slices.
-
Add cilantro segments, toss to combine, and transfer to a serving plate.
-
On hot summer days, a cold salad dish is a must-have every day.
