A delicious Hunan-style Stir-fried Beef with Chili and Pickled Peppers recipe.
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Hunan-style Stir-fried Beef with Chili and Pickled Peppers
Other★ Easy32min
IngredientsWhat you'll need for Hunan-style Stir-fried Beef with Chili and Pickled Peppers
| Ingredient | Amount | Notes | |
|---|---|---|---|
| Cilantro | 100g | ||
| Bird's eye chili | 3 | ||
| Pickled chili | 3 | ||
| Ginger | 3 | ||
| Garlic | 3 | ||
| Beef | 200g | ||
| Soy sauce (for marinade) | 2 | ||
| Shaoxing wine (for marinade) | 1 | ||
| White pepper (for marinade) | 1/2 | ||
| Garlic powder (for marinade) | 1 | ||
| Cornstarch (for marinade) | 1/2 | ||
| Sesame oil (for marinade) | 1 | ||
| Soy sauce (for sauce) | 1 | ||
| Shaoxing wine (for sauce) | 1 | ||
| Sugar (for sauce) | 1 | ||
| Pickled chili brine (for sauce) | 1 | ||
| Oyster sauce (for sauce) | 1/2 |
Cooking StepsHow to cook Hunan-style Stir-fried Beef with Chili and Pickled Peppers step by step
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Step 1 Detail
Marinate the beef: combine beef with soy sauce, Shaoxing wine, white pepper, garlic powder, cornstarch, and sesame oil.
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Step 2 Detail
Mix the sauce: combine soy sauce, Shaoxing wine, pickled chili brine, sugar, and oyster sauce.
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Step 3 Detail
Prep the ingredients: finely chop bird’s eye chilies, pickled chilies, ginger, and garlic. For cilantro, line the serving plate with the leaves and cut the stems into sections.
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Step 4 Detail
Heat oil in a wok over high heat until smoking. Stir-fry the beef, breaking it apart, until just browned but still slightly pink. Remove and set aside.
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Step 5 Detail
Stir-fry the pickled chilies, then add ginger, garlic, and bird’s eye chilies. Fry until fragrant.
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Step 6 Detail
Return the beef to the wok, pour in the sauce, and toss everything together for about 10 seconds.
