Braised Beef with Potatoes

Braised Beef with Potatoes

Ingredients

• 200g (cut into cubes and marinate) Beef
• 1 (cut into cubes) Potato
• half (cut into cubes) Carrot
• 适量 (blanched beforehand) Broccoli
• 适量 Green onion
• For marinade: 1 tbsp light soy sauce, 0.5 tbsp dark soy sauce, black pepper, 1 tbsp starch, then 1 tbsp oil, marinate 10 min
• For sauce: 1 tbsp light soy sauce, 1 tbsp oyster sauce, 1 tbsp starch, some water

Instructions

1. Mix the sauce ingredients: 1 tbsp light soy sauce, 1 tbsp oyster sauce, 1 tbsp starch, and some water. Set aside.
2. Cut beef into cubes (or slices if preferred). Add 1 tbsp light soy sauce, 0.5 tbsp dark soy sauce, 1 tbsp starch, mix well. Then add 1 tbsp oil and marinate for 10 minutes.
3. Cut carrots and potatoes into cubes. Heat pan with oil, sauté carrots and potatoes until slightly browned. Set aside.
4. Heat pan with oil again, sauté green onion until fragrant. Add beef and stir-fry until color changes.
5. Add the carrot and potato cubes back to the pan. Pour in the prepared sauce and stir-fry until sauce thickens.
6. Add blanched broccoli and stir evenly. Ready to serve!
7. Final presentation – looks delicious!
8. So appetizing…
9. One more serving…
10. Time to eat!