A delicious Braised Pork with Green Beans and Glass Noodles recipe.
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Braised Pork with Green Beans and Glass Noodles
Other★ Easy48min
IngredientsWhat you'll need for Braised Pork with Green Beans and Glass Noodles
| Ingredient | Amount | Notes | |
|---|---|---|---|
| pork | |||
| green beans | |||
| glass noodles (sweet potato noodles) | |||
| scallion | |||
| ginger | |||
| garlic | |||
| dark soy sauce | |||
| oyster sauce | |||
| light soy sauce | |||
| MSG | |||
| salt | |||
| bay leaves | 1-2 | ||
| star anise | 1-2 | ||
| dried chili peppers | |||
| cooking oil |
Cooking StepsHow to cook Braised Pork with Green Beans and Glass Noodles step by step
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Step 1 Detail
Prep the ingredients: Slice the pork (set the fatty pieces aside separately to render into lard first). Wash the green beans and snap them into segments by hand. Soak the glass noodles in water until softened. Slice the scallion, ginger, and garlic.
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Step 2 Detail
Heat oil in a wok. Once hot, add the pork and slowly stir-fry until golden brown. Add the scallion, ginger, and garlic, and toss until fragrant to remove any gamey smell. Add dark soy sauce and stir to coat the pork evenly with color.
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Step 3 Detail
Add the green beans. Season with oyster sauce, MSG, light soy sauce, and salt. Stir-fry everything together evenly.
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Step 4 Detail
Pour in enough water to cover the green beans. Add 1–2 bay leaves, 1–2 star anise pods, and a few dried chili peppers. Bring to a boil over high heat, then add the soaked glass noodles. Reduce to low heat and simmer gently for 15 minutes. Transfer to a serving plate and enjoy!
