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Chicken Patties
This delightful dish combines soft tender chicken patty with sweet creamy Chinese yam for a perfectly balanced flavor that is both comforting and light. The addition of onion gives it a subtle savory depth while staying gentle on the palate making it a wonderful choice for family meals or quick weeknight dinners. A delicious Chicken […]
- Prep
- 12m
- Cook
- 20m
- Total
- 32m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Chicken Patties
| Ingredient | Amount |
|---|---|
| Chinese yam (山药) | as needed |
| Egg | 1 as needed |
| Chicken breast | as needed |
| Onion | as needed (optional) |
| Salt | to taste |
| Baby cooking oil | as needed |
- Chinese yam (山药)as needed
- Egg1 as needed
- Chicken breastas needed
- Onionas needed (optional)
- Saltto taste
- Baby cooking oilas needed
Cooking StepsHow to cook Chicken Patties step by step
-
Step 1Prepare all ingredients: Chinese yam, egg, chicken breast, and onion.
-
Step 2Mince the chicken breast and onion. Grate or mash the Chinese yam. Beat the egg.
-
Step 3Combine the minced chicken, Chinese yam, beaten egg, and onion in a bowl. Season with salt and mix well. (Original recipe note: I added steamed Chinese yam and chopped leafy greens, mixed the cooking oil into the batter. It released a lot of water while pan-frying, but dried out after cooking — needs further improvement.)
-
Step 4Heat a pan with a little oil. Scoop the mixture into the pan and flatten into patties.
-
Step 5Pan-fry over medium-low heat until golden brown on both sides and cooked through.
-
Step 6Serve warm. These patties are soft and suitable for babies and toddlers.
-
Step 7Enjoy!
Chicken Patties
This delightful dish combines soft tender chicken patty with sweet creamy Chinese yam for a perfectly balanced flavor that is both comforting and light. The addition of onion gives it a subtle savory depth while staying gentle on the palate making it a wonderful choice for family meals or quick weeknight dinners. A delicious Chicken […]
Ingredients
- as needed Chinese yam (山药)
- 1 as needed Egg
- as needed Chicken breast
- as needed (optional) Onion
- to taste Salt
- as needed Baby cooking oil
Instructions
-
Prepare all ingredients: Chinese yam, egg, chicken breast, and onion.
-
Mince the chicken breast and onion. Grate or mash the Chinese yam. Beat the egg.
-
Combine the minced chicken, Chinese yam, beaten egg, and onion in a bowl. Season with salt and mix well. (Original recipe note: I added steamed Chinese yam and chopped leafy greens, mixed the cooking oil into the batter. It released a lot of water while pan-frying, but dried out after cooking — needs further improvement.)
-
Heat a pan with a little oil. Scoop the mixture into the pan and flatten into patties.
-
Pan-fry over medium-low heat until golden brown on both sides and cooked through.
-
Serve warm. These patties are soft and suitable for babies and toddlers.
-
Enjoy!
