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Chicken Patties

Name: Chicken Patties
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: as needed Chinese yam (山药); 1 Egg; as needed Chicken breast; as needed (optional) Onion; to taste Salt; as needed Baby cooking oil

Other★ Easy32min

Prep 12m ·
Cook 20m ·
2 Servings

IngredientsWhat you'll need for Chicken Patties

	Ingredient	Amount	Notes
	Chinese yam (山药)	as needed
	Egg	1
	Chicken breast	as needed
	Onion	as needed (optional)
	Salt	to taste
	Baby cooking oil	as needed

A delicious Chicken Patties recipe.

Cooking StepsHow to cook Chicken Patties step by step

Step 1 Detail

Prepare all ingredients: Chinese yam, egg, chicken breast, and onion.
Step 2 Detail

Mince the chicken breast and onion. Grate or mash the Chinese yam. Beat the egg.
Step 3 Detail

Combine the minced chicken, Chinese yam, beaten egg, and onion in a bowl. Season with salt and mix well. (Original recipe note: I added steamed Chinese yam and chopped leafy greens, mixed the cooking oil into the batter. It released a lot of water while pan-frying, but dried out after cooking — needs further improvement.)
Step 4 Detail

Heat a pan with a little oil. Scoop the mixture into the pan and flatten into patties.
Step 5 Detail

Pan-fry over medium-low heat until golden brown on both sides and cooked through.
Step 6 Detail

Serve warm. These patties are soft and suitable for babies and toddlers.
Step 7 Detail

Enjoy!