Chicken and Vegetable Claypot Rice

Chicken and Vegetable Claypot Rice

Ingredients

• as needed (1 serving) rice
• half potato
• half carrot
• 2 light soy sauce
• a pinch salt
• 1 shiitake mushroom
• 1 chicken thigh meat
• as needed scallion, ginger, garlic
• 4 leaves lettuce
• 1 oyster sauce

Instructions

1. Cut the chicken thigh into pieces and marinate for about 15 minutes (2 spoons light soy sauce, 1 spoon oyster sauce, a pinch of salt, and ginger slices).
2. Dice half a carrot, half a potato, and one shiitake mushroom.
3. Add scallion, ginger, and garlic to a wok. Stir-fry the marinated chicken, diced carrot, potato, and mushroom for about 3 minutes.
4. Wash the rice and add it to the rice cooker with the appropriate amount of water. Add the stir-fried ingredients on top.
5. When the rice is done, add chopped lettuce and mix well. Your chicken and vegetable claypot rice is ready!