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Corn & Chicken Fingers (Baby Food)

Name: Corn & Chicken Fingers (Baby Food)
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 80 chicken breast; 1 egg; 40 cooked corn kernels (skinned); 10 cornstarch

Other★ Easy32min

Prep 12m ·
Cook 20m ·
2 Servings

IngredientsWhat you'll need for Corn & Chicken Fingers (Baby Food)

	Ingredient	Amount	Notes
	chicken breast	80
	egg	1
	cooked corn kernels (skinned)	40
	cornstarch	10

A delicious Corn & Chicken Fingers (Baby Food) recipe.

Cooking StepsHow to cook Corn & Chicken Fingers (Baby Food) step by step

Step 1 Detail

Blend all ingredients into a smooth paste using a food processor. Transfer to a piping bag. Pipe onto parchment paper. Preheat oven to 175°C and bake for 15-20 minutes. Keep an eye on them to avoid burning. Adjust timing based on thickness of the chicken fingers and your oven’s temperament.