Clay Pot Baked Sea Bass

Clay Pot Baked Sea Bass

Ingredients

• 1 sea bass
• 1 garlic
• 1 onion
• 1 ginger
• 1 scallions
• 20g light soy sauce
• 10g dark soy sauce
• 15g oyster sauce
• 15g cooking wine
• a little salt
• 5g sugar
• a little pepper
• 5g starch
• 15g cooking oil

Instructions

1. Prepare all the ingredients.
2. Clean the sea bass, split it in half with a knife, and cut the fish into evenly spaced pieces.
3. Place the fish pieces in a container, add scallion, ginger, cooking wine, light soy sauce, dark soy sauce, oyster sauce, salt, sugar, and pepper. Mix well, then add 1 spoon of starch.
4. Mix well and marinate for 30 minutes.
5. Cut the onion into chunks; peel the garlic, slice the ginger, and chop the scallions and bird's eye chili.
6. Add cooking oil to the clay pot, add garlic cloves, ginger slices, and onion. Stir-fry until fragrant. Use plenty of garlic and onion — enough to cover the bottom of the pot.
7. Place the marinated fish pieces on top, pouring in the marinade as well.
8. Cover and bake over low heat for 10-12 minutes. During baking, you can drizzle a little baijiu along the lid for extra aroma. Halfway through, use chopsticks to gently stir the bottom to prevent burning.
9. Finally, sprinkle chopped scallions and red chili on top for garnish and aroma.
10. Serve the clay pot directly on the table — so aromatic!
11. The fish is tender and flavorful — absolutely delicious! Give it a try!