Cumin Squid Tentacles

Cooking StepsHow to cook Cumin Squid Tentacles step by step

Cooking Process

1. 
   Step 1

   Boil the squid tentacles with scallion and ginger slices until the tentacles change color. Remove and set aside.

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2. 
   Step 2

   Heat oil in a wok, add minced garlic and stir-fry until fragrant.

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3. 
   Step 3

   Add the blanched squid tentacles and stir-fry briefly.

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4. 
   Step 4

   Add oyster sauce, light soy sauce, and seafood sauce. Stir-fry evenly.

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5. 
   Step 5

   Sprinkle a generous amount of cumin powder over the top. No need for whole cumin seeds.

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6. 
   Step 6

   Toss everything together well, then plate and serve.

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7. 
   Step 7

   Delicious!

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