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Air Fryer Roasted Sea Bass
烤鲈鱼 · pan chinese cuisine
Air Fryer Roasted Sea Bass is a easy recipe from the self-published legacy Chopzen collection, catalogued as dinner, main-course.
Chef ChopzenChopzen project content lead. Curating and testing every published recipe for US home cooks.Nutrition & allergens
No supported allergens detected from surveyed ingredients.
Some ingredients are not yet allergen-surveyed; this label is not exhaustive.
Per serving (2 servings)
- Energy (kcal)
- Unknown
- Protein (g)
- Unknown
- Fat (g)
- Unknown
- Carbs (g)
- Unknown
- Sodium (mg)
- Unknown
Estimated from verified ingredient data for the original formula — not lab values, and one dish is not a full meal.
sea bass鲈鱼
2.0 piece
0.38 cup
0.13 cup
0.07 oz
0.04 cup
0.13 cup
cornstarch玉米淀粉
0.25 cup
0.13 cup
0.25 cup
Techniques you'll use
- Marinating ↗
Season protein ahead with soy, wine, and starch for flavor and texture.
- Chili-oil infusion ↗
Pour hot oil over ground chilies and spices to extract color and heat.
- Pan-frying (jian) ↗
Sear food in a shallow layer of oil, one side at a time.
Steps
Clean the sea bass, pat dry, and cut into chunks. In a bowl, combine 3 tbsp light soy sauce, 1 tbsp oyster sauce, a pinch of sugar, 1 tsp white pepper powder, and 1 tbsp cooking wine. Add the fish chunks and toss to coat evenly. Sprinkle in 2 tbsp cornstarch and mix well.
✅ Done when: Clean the sea bass, pat dry, and cut into chunks. In a bowl, combine 3 tbsp light soy sauce, 1 tbsp oyster sau. Finished: Heat the pan or oil to about 180 C before adding the mixture; the surface should sizzle gently on contact.
Boil the Sichuan peppercorns in a small amount of water, then heat oil in a pan and briefly fry the drained peppercorns until fragrant. Pour the hot peppercorn oil over the marinated fish. Let marinate for 30 minutes or more.
✅ Done when: Boil the Sichuan peppercorns in a small amount of water, then heat oil in a pan and briefly fry the drained pe. Finished: Heat the pan or oil to about 180 C before adding the mixture; the surface should sizzle gently on contact.
- 3
Step 325 min
Preheat air fryer to 180°C (356°F). Arrange the marinated fish chunks in the basket in a single layer. Air fry for 25 minutes, flipping halfway through. If a crispier finish is desired, extend cooking time by a few minutes.
✅ Done when: Preheat air fryer to 180°C (356°F). Arrange the marinated fish chunks in the basket in a single layer. Air fry. Finished: Heat the pan or oil to about 180 C before adding the mixture; the surface should sizzle gently on contact.