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Garlic Fish Fillets
Chinese dish ready in 35 min using easy-level technique. Simple enough for weeknight cooking.
- Prep
- 13m
- Cook
- 22m
- Total
- 35m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Garlic Fish Fillets
| Ingredient | Amount |
|---|---|
| fish fillets | about 500g |
| minced garlic | appropriate |
| bird's eye chili | appropriate |
| oyster sauce | 1 tbsp |
| salt | appropriate |
| sugar | appropriate |
| light soy sauce | 1 tbsp |
- fish filletsabout 500g
- minced garlicappropriate
- bird's eye chiliappropriate
- oyster sauce1 tbsp
- saltappropriate
- sugarappropriate
- light soy sauce1 tbsp
Cooking StepsHow to cook Garlic Fish Fillets step by step
-
Step 1Prepare the fish fillets and seasonings.
-
Step 2Cook the fish fillets.
-
Step 3Add garlic and chili.
-
Step 4Finished dish.
Garlic Fish Fillets
Chinese dish ready in 35 min using easy-level technique. Simple enough for weeknight cooking.
Ingredients
- about 500g fish fillets
- appropriate minced garlic
- appropriate bird's eye chili
- 1 tbsp oyster sauce
- appropriate salt
- appropriate sugar
- 1 tbsp light soy sauce
Instructions
-
Prepare the fish fillets and seasonings.
-
Cook the fish fillets.
-
Add garlic and chili.
-
Finished dish.
Recipe Details
Common Questions
How can I make this spicier?
Add chili oil or chili crisp to taste, or include dried red chilies during cooking. A dash of Sichuan peppercorn adds a different kind of heat.
