Home-Style Yu Xiang Shredded Pork

Cooking Steps

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1. 
   Step 1

   Cut pork tenderloin, carrots, and wood ear mushrooms into thin strips as shown. Set aside.

2. 
   Step 2

   Marinate pork: 1 tbsp cooking wine, 1/2 tbsp light soy sauce, 1 tbsp cornstarch. Mix and marinate for 10 minutes. Prepare Yu Xiang sauce: 2 tbsp soy sauce, 2 tbsp rice vinegar, 2 tbsp sugar, 1 tbsp oyster sauce, 1 tbsp cooking wine, 1 tbsp cornstarch, 1/2 bowl water. Set aside.

3. 
   Step 3

   Heat oil in a wok, add marinated pork strips and stir-fry until变色 (color changes). Remove and set aside.

4. 
   Step 4

   Leave some oil in the wok, sauté minced ginger, garlic and green onion until fragrant. Add carrot strips and wood ear mushrooms, stir-fry for 1 minute. Add green pepper strips and cook until slightly softened. Return pork to wok, pour in Yu Xiang sauce, stir-fry on high heat until sauce thickens and coats everything evenly. Serve.