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Homemade Beef Sauce
This comforting dish brings together rich umami flavors from the savory doubanjiang and sweet yellow soybean paste with a subtle earthiness from the dried shiitake mushrooms creating a deeply satisfying sauce perfect for tender beef. The gentle heat of chili peppers balanced by garlic and ginger adds warmth without being overly spicy making it a […]
- Prep
- 5m
- Cook
- 2m
- Total
- 7m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 2/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Homemade Beef Sauce
| Ingredient | Amount |
|---|---|
| beef | 500 as needed |
| dried shiitake mushrooms | 10-15 |
| chili peppers | 8-10 |
| garlic | 2 as needed |
| ginger | 1 as needed |
| doubanjiang spicy fermented bean paste | 0.5 as needed |
| yellow soybean paste | 1 as needed |
- beef500 as needed
- dried shiitake mushrooms10-15
- chili peppers8-10
- garlic2 as needed
- ginger1 as needed
- doubanjiang spicy fermented bean paste0.5 as needed
- yellow soybean paste1 as needed
Cooking StepsHow to cook Homemade Beef Sauce step by step
-
Step 1Prepare garlic and ginger to taste, mince finely (adjust amount based on your preference)
-
Step 2Cut beef into small cubes, about thumb-sized pieces. This gives a meaty texture, or you can mince it if preferred
-
Step 3Mince the shiitake mushrooms
-
Step 4Mince the chili peppers. Use bird’s eye chilies if you like it spicy, or bell peppers for a milder version. Here I used a mix of spicy and mild peppers
-
Step 5Heat a wok with oil (about 1 rice bowl full). When hot, add minced garlic. Don’t cook too long or it will burn – the photo shows the right stage
-
Step 6Add minced mushrooms and stir-fry until semi-dry. I used rehydrated dried shiitakes here
-
Step 7Add beef. Stir-fry until it changes color, then reduce heat and slowly cook until dry. When beef is browned and oil looks clear, add the peppers
-
Step 8Stir-fry peppers for a few minutes, then add doubanjiang and yellow soybean paste. The soybean paste is salty and slightly sweet – 1 tbsp for seasoning. Skip doubanjiang if you prefer. Add salt to taste. Cook 1-2 minutes, then transfer to cool. Store in a clean, dry glass jar, seal, and refrigerate. Should keep for 1-2 weeks.
-
Step 9Finished product. This is just my personal attempt – flavors may vary, so experiment!
Homemade Beef Sauce
This comforting dish brings together rich umami flavors from the savory doubanjiang and sweet yellow soybean paste with a subtle earthiness from the dried shiitake mushrooms creating a deeply satisfying sauce perfect for tender beef. The gentle heat of chili peppers balanced by garlic and ginger adds warmth without being overly spicy making it a […]
Ingredients
- 500 as needed beef
- 10-15 dried shiitake mushrooms
- 8-10 chili peppers
- 2 as needed garlic
- 1 as needed ginger
- 0.5 as needed doubanjiang spicy fermented bean paste
- 1 as needed yellow soybean paste
Instructions
-
Prepare garlic and ginger to taste, mince finely (adjust amount based on your preference)
-
Cut beef into small cubes, about thumb-sized pieces. This gives a meaty texture, or you can mince it if preferred
-
Mince the shiitake mushrooms
-
Mince the chili peppers. Use bird’s eye chilies if you like it spicy, or bell peppers for a milder version. Here I used a mix of spicy and mild peppers
-
Heat a wok with oil (about 1 rice bowl full). When hot, add minced garlic. Don’t cook too long or it will burn – the photo shows the right stage
-
Add minced mushrooms and stir-fry until semi-dry. I used rehydrated dried shiitakes here
-
Add beef. Stir-fry until it changes color, then reduce heat and slowly cook until dry. When beef is browned and oil looks clear, add the peppers
-
Stir-fry peppers for a few minutes, then add doubanjiang and yellow soybean paste. The soybean paste is salty and slightly sweet – 1 tbsp for seasoning. Skip doubanjiang if you prefer. Add salt to taste. Cook 1-2 minutes, then transfer to cool. Store in a clean, dry glass jar, seal, and refrigerate. Should keep for 1-2 weeks.
-
Finished product. This is just my personal attempt – flavors may vary, so experiment!
